JESSICA'S CINNA BARS
My granddaughter's mother, Jessica, made these for dinner one night and the entire pan was gone within half an hour! They are addicting, so make more than one pan. Scrumptious!
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl mix together softened cream cheese and sugar. Set aside.
- 2. In a 9x13" cake pan layer 1 can of pressed-out crescent roll dough. Spread cream cheese mixture out evenly over dough. Cover with second can of dough.
- 3. Melt 1 stick butter and pour over top. Mix 1/2 cup sugar and 1 Tbsp. cinnamon together and sprinkle on top of butter.
- 4. Bake in a 350-degree oven for 30 minutes. Cool, place in refrigerator until completely cool. Cut into bars and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayhan Uddin
[email protected]These were delicious! I will definitely be making them again.
Neelam Princess
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so good that I ate two of them in one sitting.
Made Made
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Top up Center
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
arquimides perez
[email protected]These were easy to make and turned out great! I would definitely make them again.
gul mir
[email protected]I'm not a huge fan of cinnamon, but these bars were still really good. The streusel topping was my favorite part.
Nancy Solh
[email protected]These were a bit too dry for my taste, but the flavor was good.
Jayden McSweeney
[email protected]I made these for my family and they loved them! The only change I made was to add a little bit of nutmeg to the cinnamon filling.
Saied Mahmood
[email protected]Not too sweet, not too gooey. Just right!
Butters
[email protected]Easy to make and delicious! I used a bundt pan instead of a 9x13 pan and it turned out great.
Ashraful 32
[email protected]These cinna bars were the hit of our brunch! The gooey cinnamon filling and the sweet streusel topping were perfectly balanced. I would definitely make these again.