JEWELED COCONUT COOKIES
I often bake these bite-sized cookies with two flavors of preserves for special occasions.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., In a small bowl, beat egg white. Place coconut in another bowl. Roll dough into 1-in. balls; roll in egg white and coconut. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. , Bake at 325° for 19-22 minutes or until lightly browned. Remove to wire racks. Spoon 1 rounded teaspoon of preserves into each warm cookie. Dust with confectioners' sugar. Cool completely.
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Rakiblive Mopik
[email protected]These cookies were really easy to make and they turned out great! I loved the soft and chewy texture. I would definitely make them again.
Victoria Hardy
[email protected]These cookies were a bit too dry for my taste, but they still had a nice coconut flavor. I think I would add a little bit more butter next time.
Mwenya Nondo
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They were so easy to make and they looked really impressive. I definitely recommend trying them.
gamermovies
[email protected]These cookies were delicious! I loved the combination of coconut, oats, and nuts. They were also really easy to make. I will definitely be making them again.
Umme Ammara
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy with a nice coconut flavor. I would definitely make them again.
Rukiya Begom
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the coconut and oat flavor combination. They're also really versatile - I've added chocolate chips, dried cranberries, and even peanut butter to them before
Don Onefas
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive. I definitely recommend trying them.
Tasawer hussain Mallah
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I liked the coconut flavor and the texture was nice and chewy. I would probably make them again, but I would reduce the amount of sugar next time.
Almira Carreon
[email protected]I love the soft, chewy texture of these cookies. They're not too sweet, which I appreciate. The coconut flavor is subtle but present, and the oats add a nice heartiness. I also like the addition of nuts - they add a bit of crunch and flavor. Overall,
Kalobe Rodriguez
[email protected]These cookies are a hit! They're so easy to make and they always turn out perfect. I love the combination of flavors and textures - the coconut, oats, and nuts are all so delicious together. I've made these cookies for parties and potlucks and they'r