This is the non-frozen version of my watermelon margaritas. These are so amazing and refreshing on hot summer days. To make a virgin version, omit the tequila and use a lemon-lime soda.
Provided by RainbowJewels
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
- Place watermelon in a blender or food processor. Pulse until pureed.
- Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
- Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
- Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 37.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.9 g, Sodium 41.9 mg, Sugar 30.2 g
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Tumelo MOTAUNG
[email protected]These margaritas are the perfect summer drink! They are light, refreshing, and so easy to make. I love that I can use fresh watermelon in them too.
Christine Torres
[email protected]Not a fan of this recipe. The margaritas were too sweet for my taste and the watermelon flavor was overpowering.
Sjf Saphire
[email protected]I've made these margaritas several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Itx Asif
[email protected]These margaritas look so refreshing and delicious! I love watermelon and I can't wait to try this recipe.
Cheema Gammer
[email protected]OMG, I made these margaritas for my friends last night and they were a HUGE hit! Everyone loved them and they were so easy to make. I will definitely be making these again!