JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
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Jameel Sardar
[email protected]This cake was delicious! The apples were soft and flavorful, and the cake was moist and fluffy. I would definitely recommend this recipe.
Master music i don't know my name
[email protected]I've made this apple cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the topping is the perfect balance of sweet and crunchy.
cordell coudray
[email protected]This apple cake was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the moist, flavorful cake and the crunchy, cinnamon-sugar topping. I will definitely be making this cake again.