JEWISH SWEET-AND-SOUR STUFFED CABBAGE
Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. The sweet-sour sauce and savory meat filling contrast nicely.
Provided by Alan in SW Florida
Categories Low Cholesterol
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- TO MAKE THE CABBAGE ROLLS: Heat the oil in a skillet and saute' the onions until golden. In a large bowl, combine the ground beef with the eggs, water, rice, salt and pepper. Add the sauteed onions to the beef mixture and mix well. Set aside.
- Core the cabbage and separate into leaves. Place the leaves in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for about 8 minutes. Drain and cool the leaves until they can be easily handled.
- Cut the large leaves in half, removing the hard core. Place about 3 tablespoons of the meat mixture on a leaf. Fold the edges toward the center and roll up. Repeat until all the leaves are used. Place the the rolls in a large pot with the edges down, piling one on top of another, and separating them with a few of the small cabbage leaves.
- TO MAKE THE SAUCE: In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, ginger snaps, raisins, and salt. Simmer for 10 minutes, then taste and adjust the sweet and sour to your liking. Pour the sauce over the cabbage rolls, cover, and cook GENTLY on top the stove for 1 1/2 hours.
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preet sandeep
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make stuffed cabbage.
Baba Sarkar
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Bernard Otoo
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Sierra Houghton
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The cabbage was cooked perfectly and the filling was so flavorful.
Biplob Bormon
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make stuffed cabbage.
Ana Andrade
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Nonkasana Liyabona
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ibanabo Nombakuse
[email protected]This recipe was easy to follow and the results were amazing. The cabbage was cooked perfectly and the filling was so flavorful.
Giuseppe Forte
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The filling is so good that it makes the cabbage taste amazing.
sobuj biswas
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ojok Isaac
[email protected]I made this recipe last night and it was a hit! My family loved it.
Mallory Cordeiro
[email protected]This recipe was absolutely delicious! The cabbage was cooked perfectly and the filling was so flavorful. I will definitely be making this again.