JICAMA AND BLACK BEAN SALAD
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama adds a surprising crunch. -Jeanette Marks, Ashland, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk dressing ingredients until blended. Pour over bean mixture; toss to coat. Refrigerate, covered, at least 1 hour. Stir before serving. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
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Lamidi Joseph
[email protected]This salad is simply delicious. The flavors are so well-balanced, and the texture is perfect. I highly recommend giving this recipe a try.
Aiman Shaikh
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to get your guests to eat their vegetables, and it's always a hit with kids and adults alike.
Ralanda Sanders
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport. I also love that it can be made ahead of time, so you can relax and enjoy your party.
lena Gonzalez
[email protected]I'm not a huge fan of jicama, but I decided to give this recipe a try anyway. I'm so glad I did! The jicama adds a nice crunch to the salad, and it pairs well with the black beans and corn. I'll definitely be making this salad again.
Irfan Labar
[email protected]This salad is a great way to use up leftover black beans. I had a can in my pantry that I needed to use up, and this recipe was the perfect solution. The salad is delicious and satisfying, and it's a great way to get your daily dose of fiber and prot
Joy Das
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and flavor, and it's so easy to make. I love that it can be served as a side dish or a main course.
Mfundo Manyanga
[email protected]This salad was a hit at my last party! The combination of jicama, black beans, and corn is so refreshing and flavorful. I especially loved the addition of the cilantro and lime juice, which really brightened up the dish. I'll definitely be making thi