Sweet and tangy work well together in this palate-pleasing salad.
Provided by Seattle Dad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
- Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!
Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g
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Margret Mwandoe
[email protected]This salad looks like a great way to use up leftover jicama and pineapple. I'm definitely going to try this recipe.
HALA KHEIR ALLAH
[email protected]I'm not a big fan of jicama, but this salad looks really good. I might have to give it a try.
Jolie Mote
[email protected]This salad looks so refreshing and delicious. I love the combination of jicama, pineapple, and cilantro. I'm definitely going to try this recipe.
Sanaullah Solangi
[email protected]I'm always looking for new salad recipes, and this one looks really promising. I love the combination of jicama, pineapple, and cilantro. I'm definitely going to give this recipe a try.
State Gsm
[email protected]This salad looks like a great way to use up leftover jicama and pineapple. I'm definitely going to try this recipe.
Sadousl Sow
[email protected]I'm not a big fan of jicama, but this salad looks really good. I might have to give it a try.
Hector Matome
[email protected]This salad looks so refreshing and delicious. I love the combination of jicama, pineapple, and cilantro. I'm definitely going to try this recipe.
Chevonne Webb
[email protected]I'm always looking for new salad recipes to try, and this one definitely caught my eye. I love the combination of jicama, pineapple, and cilantro. The dressing is also really good. I can't wait to try this salad!
voli
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. The salad is so easy to make and it's really delicious. I will definitely be making it again.
Sadhna Khan
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful. I love the combination of jicama, pineapple, and cilantro. The dressing is also really good. I usually add a little bit of chopped red onion for extra flavor.
Leigh Alberts
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I love the way the jicama and pineapple complement each other, and the cilantro vinaigrette adds a nice tangy flavor. This salad is perfect for a summer party or potluck.
Bonnie Aguilar
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of jicama, pineapple, and cilantro. The dressing is also really good. I usually double the recipe because it goes so fast.
Maryam Omarzade
[email protected]I'm not a huge fan of jicama, but I decided to try this salad anyway. I'm glad I did! The jicama was actually really good in this salad. It added a nice crunch and sweetness. The pineapple and cilantro also added a lot of flavor. I will definitely be
Sasantha Damyouth
[email protected]This salad is a great way to use up leftover jicama and pineapple. I had some leftover from a party I hosted last weekend, and I didn't want to waste it. This salad was the perfect solution! It's also a healthy and refreshing dish that is perfect for
Biraj Kc
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm glad I decided to give it a try! The salad was easy to make and turned out delicious. The combination of jicama, pineapple, and cilantro is perfect.
Nicole Paterson
[email protected]This jicama and pineapple salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The cilantro vinaigrette adds a nice tangy flavor that complements the sweetness of the fruit. I would definitely make this again!