JICAMA - APPLE SALAD
This recipe has such a nice crisp texture. Not overly sweet, would make a nice change of pace for coleslaw. I came up with this just experimenting. I think chopped walnuts would also be good in this.
Provided by Miss Annie in Indy
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel jicama and cut into chunks.
- Wash apple, core and cut into chunks.
- Wash carrot, peel if needed, cut into chunks.
- Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
- Transfer to bowl and set aside.
- Combine remaining ingredients, whisk until smooth.
- Taste for desired seasoning, adjust accordingly.
- Pour over vegetable mixture and toss.
- May be served immediately or refrigerate and let flavors meld.
Nutrition Facts : Calories 122.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 83.6, Carbohydrate 22.4, Fiber 6.8, Sugar 10.4, Protein 1.1
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M Garza
[email protected]This salad is a delicious and healthy side dish.
Isabel Cuevas
[email protected]This salad is a great way to use up leftover jicama and apples.
Mokwena Keropase
[email protected]This salad is perfect for a potluck or picnic.
NBD Kromer29
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Masood Ul Haq
[email protected]I'm not a big fan of jicama, but I actually really enjoyed this salad. The apples and dressing balance out the jicama flavor perfectly.
Lucrecia Garcia
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and delicious side dish.
Dvj sealcon
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination and the crunch of the jicama.
Jovia Nanswa
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I love the combination of jicama, apples, and dressing.
Sooraj Dewal
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover jicama and apples.
Tarnieka Cooper
[email protected]This salad is a great make-ahead dish. It's also perfect for packing in lunches or taking to picnics.
Hari xettri
[email protected]I love the crunch of the jicama and the sweetness of the apples. The dressing is also really good.
qwerty abcde
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also a good source of fiber and vitamin C.
Manaam siddiqui
[email protected]I'm not a big fan of jicama, but I actually really enjoyed this salad. The apples and dressing balance out the jicama flavor perfectly.
Noor Boobon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing.
mst samoli
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Rapyd Services
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Mamun Presents
[email protected]I love this salad! It's so light and refreshing, and the flavors go together perfectly. I especially love the crunch of the jicama.
Kelly Gitonga K
[email protected]This jicama-apple salad is a refreshing and crunchy side dish that is perfect for any occasion. The combination of flavors and textures is delightful, and the salad is very easy to make.