JICAMA APPLE SALAD
Jicama paired with apple and drizzled with a sweet-sour lime dressing. From a local TV network's morning cooking segment.
Provided by SusieQusie
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together jícama, apple, red bell pepper, green onions, and fresh cilantro.
- In a small bowl, whisk together vegetable oil, lime juice, brown sugar, red pepper flakes, and salt.
- Pour dressing over salad and toss to combine.
- Sprinkle with chopped peanuts and serve.
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Denis Harerimaana
[email protected]This salad is a waste of time and ingredients. Do not make it.
Habil Hasan
[email protected]This salad is not worth the effort. I would not recommend it.
Naru Hsk
[email protected]This salad is okay. It's not my favorite, but it's not bad either.
Walter Martinez
[email protected]Overall, this salad is a good starting point. With a few tweaks, it could be a great salad.
Bubu Pummy
[email protected]This salad is not very filling. I would recommend serving it with a side of bread or crackers.
Mwesigwa Reagan
[email protected]This salad is a bit too crunchy for my taste. I would recommend using softer jicama or dicing it more finely.
narendra thapa
[email protected]This salad is very bland. I would recommend adding more salt and pepper to taste.
Asif Shabir
[email protected]This salad is not very flavorful. I would recommend adding more herbs or spices to the dressing.
syafiee sazwan
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Dhelower Mena
[email protected]I love the crunch of the jicama in this salad. It's a great salad to serve at a party or potluck.
cabdiqani aadan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zama Kali
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The apple and dressing helped to balance out the flavor.
Sgj UhhubHhj
[email protected]This salad is a healthy and refreshing way to enjoy jicama and apples.
EDWARD MUPINGA
[email protected]I made this salad for my family and they loved it. The jicama and apple added a nice sweetness, while the dressing was tangy and flavorful.
ADiL Write'S
[email protected]This is a great salad for a potluck or picnic. It's easy to make and always a crowd-pleaser.
Hd Dhdh
[email protected]I love the combination of jicama and apple in this salad. The dressing is also very tasty.
Md Monib
[email protected]This salad is a great way to use up leftover jicama and apples. It's also a healthy and refreshing side dish that pairs well with grilled meats.
Oswald Sambaya
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The jicama and apple were a great combination, and the dressing was the perfect balance of sweet and tangy.
Bangla vishion
[email protected]This salad was a refreshing and healthy addition to our summer cookout. The jicama and apple added a nice crunch, while the dressing was light and flavorful.