JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Mthulisi Shumba
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.
Shazaib Jaan
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Michael Christ
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The citrus fruits and mint helped to balance out the flavor of the jicama.
Anderson Prince
[email protected]This is a great salad for a hot summer day. It's light and refreshing, and the citrus fruits help to quench my thirst.
Tue Des Fins
[email protected]I love the spicy kick that the jalapeño pepper adds to this salad.
Nolan Fleener
[email protected]I've made this salad with different types of citrus fruits and it's always delicious. My favorite combination is grapefruit, orange, and lime.
Ahsan King
[email protected]This salad is a great way to use up leftover chicken or fish.
Jessica Terrell
[email protected]I love the pop of color that this salad adds to my plate. It's also a great way to get my daily dose of fruits and vegetables.
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[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
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[email protected]I made this salad for a party and it was a big hit. Everyone raved about the unique flavor combination.
Steven Yager
[email protected]I love the crunch of the jicama and the sweetness of the citrus fruits in this salad.
jeannes decor
[email protected]This salad is a great way to add some variety to your lunch or dinner routine. It's also a healthy and delicious option.
William Charles Gatlin
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover jicama and citrus fruits.
John Phillipson
[email protected]This is a refreshing and flavorful salad. I love the combination of jicama, citrus fruits, and mint.
Syco Mano
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Narako Simo
[email protected]I followed the recipe exactly and the salad turned out great. The jicama was crisp and the citrus fruits were sweet and tangy. I will definitely be making this salad again.
Kapten Notii
[email protected]This is a great salad for a summer party. It's easy to make and always a crowd-pleaser.
Sandra Anderson
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the flavors all come together beautifully.
Fikile Mahlangu-Ncube
[email protected]This salad was a hit at my last party! Everyone loved the sweet and tangy flavor of the jicama and citrus fruits. I'll definitely be making it again.