JICAMA COLESLAW
Provided by Molly O'Neill
Categories salads and dressings
Time 10m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the radicchio or cabbage, carrots, onion, jicama, bell peppers and jalapeno. In a small bowl, whisk together the mayonnaise, honey, vinegar, lemon juice, salt and pepper. Add the salad and toss to coat well. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 6 grams
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Sunnyiah Purce
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. The jicama is a mild-tasting vegetable that is easy to eat, and the dressing is sweet and tangy.
Mpho Mojaki
[email protected]I was looking for a healthy alternative to traditional coleslaw and this recipe fit the bill. The jicama added a nice crunch and the dressing was light and flavorful.
Nisan Rana
[email protected]This is a great way to use up leftover jicama. The coleslaw is a healthy and refreshing side dish that is perfect for a summer barbecue.
Freelancer Ghulam Rasool
[email protected]I love this recipe! The jicama adds a nice crunch and the dressing is light and tangy. I've made it several times and it's always a hit.
Nii Brown (GoD MoNeY)
[email protected]This is a great recipe for a healthy and refreshing side dish. The jicama adds a nice crunch and the dressing is light and flavorful.
Tiana Sanders
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. The jicama is a mild-tasting vegetable that is easy to eat, and the dressing is sweet and tangy.
MD SiAMaj
[email protected]I was looking for a healthy alternative to traditional coleslaw and this recipe fit the bill. The jicama added a nice crunch and the dressing was light and flavorful.
Rung Box
[email protected]This is a great way to use up leftover jicama. The coleslaw is a healthy and refreshing side dish that is perfect for a summer barbecue.
Star uwu
[email protected]I love this recipe! The jicama adds a nice crunch and the dressing is light and tangy. I've made it several times and it's always a hit.
Badshah Bhatti
[email protected]This is a great recipe for a healthy and refreshing side dish. The jicama adds a nice crunch and the dressing is light and flavorful.
Tayler
[email protected]I made this coleslaw for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the jicama.
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[email protected]This coleslaw is a great way to get your kids to eat their vegetables. The jicama is a mild-tasting vegetable that is easy to eat, and the dressing is sweet and tangy.
Bonifacio santos Santos
[email protected]I was looking for a healthy alternative to traditional coleslaw and this recipe fit the bill. The jicama added a nice crunch and the dressing was light and flavorful.
Baby Boss
[email protected]This is a great way to use up leftover jicama. The coleslaw is a healthy and refreshing side dish that is perfect for a summer barbecue.
Elijah Runnels
[email protected]I love this recipe! The jicama adds a nice crunch and the dressing is light and tangy. I've made it several times and it's always a hit.
Rahul Kc
[email protected]This is a great recipe for a summer cookout. The jicama coleslaw is light and refreshing, and it goes well with grilled meats and vegetables.
shemul Ahmed
[email protected]I made this coleslaw for a picnic and it was a big hit. Everyone loved the unique flavor and texture of the jicama.
Marcus Leyva
[email protected]This is a great recipe for a healthy and refreshing coleslaw. The jicama adds a nice crunch and the dressing is light and flavorful.
Aiden Taylor
[email protected]I was skeptical about using jicama in a coleslaw, but I was pleasantly surprised. The jicama added a nice sweetness and crunch to the dish. I also liked the dressing, which was light and tangy.
Chidera Obula
[email protected]This jicama coleslaw was a hit at my party! It was so refreshing and flavorful, and the jicama added a nice crunch. I will definitely be making this again.