JICAMA ROMAINE SALAD
Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. "It's a Mexican root vegetable that's like a cross between a turnip and sweet potato," she explains. "It's juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine first four ingredients. In a small bowl, mix dressing ingredients; toss gently with salad. Serve immediately.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 114mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angelica Lopez
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing was light and flavorful, and the jicama added a nice crunch.
Joanne Rodriguez
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish.
Md khan Miya
[email protected]This salad is easy to make and packed with flavor. I used a store-bought dressing, but I'm sure it would be even better with a homemade one.
maxwell nguruve
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and refreshing side dish.
Rk Rabbi Khan
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing was light and flavorful, and the jicama added a nice crunch.
Qubarn Shar
[email protected]This salad is so refreshing and delicious. I love the combination of jicama and romaine lettuce.
Jf Mim
[email protected]The dressing is everything in this salad. I used a store-bought dressing, but I think it would be even better with a homemade one.
Fire Burn
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish.
Michelle Mickens
[email protected]Not a fan of jicama, but this salad was surprisingly good. The dressing was light and flavorful, and the jicama added a nice crunch.
Babita Babs
[email protected]Easy to make and packed with flavor. I used a store-bought dressing, but I'm sure it would be even better with a homemade one.
Matthew Nichols
[email protected]This jicama-romaine salad was a refreshing and delicious side dish. The combination of crunchy jicama, crisp romaine lettuce, and tangy dressing was perfect. I especially loved the addition of cotija cheese, which added a nice salty flavor to the sal