JICAMA SLAW
Steps:
- Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro. Let stand at room temperature for 15 minutes before serving.
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W Ali
[email protected]This slaw is so versatile. You can add any kind of vegetables you like. I often add shredded carrots or zucchini.
robib shailm
[email protected]This jicama slaw is a great way to get your kids to eat their veggies. It's also a great way to sneak in some extra nutrients.
Houssem Ed
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Callie Turner
[email protected]This jicama slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Joshua Elwood
[email protected]I made this slaw for a party and everyone loved it. It's a great side dish for any occasion.
Sujath Madusanka
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the jicama and the tangy dressing.
Jedidiah Robel
[email protected]This jicama slaw is a great way to use up leftover jicama. And it's so healthy!
Jade rude Mia appou
[email protected]I've never had jicama slaw before, but I'm so glad I tried this recipe. It's delicious!
Gabriella teal
[email protected]This jicama slaw is a great way to add some variety to your summer cookouts.
tariq attari
[email protected]I love the tangy dressing on this slaw. It really brings out the flavor of the jicama.
furqan king
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Mohammad Shohan
[email protected]This jicama slaw is a great way to get your kids to eat their veggies. It's also a great way to sneak in some extra nutrients.
Emmy Auto Electrician
[email protected]I've made this slaw several times now and it's always a hit.
Ifyaaintjibben Youaintliving
[email protected]This jicama slaw is a healthy and delicious side dish that is perfect for any occasion.
lony kiza
[email protected]I love the combination of flavors in this slaw. The jicama, cabbage, and carrots are all so fresh and crisp.
The great Derp
[email protected]This jicama slaw is a great way to use up leftover jicama. It's also a great dish to make ahead of time.
Hugo Feirreira
[email protected]I made this slaw for a picnic and it was a hit! Everyone loved it.
Haseeb Khokhar
[email protected]This jicama slaw is the perfect summer side dish. It's light, healthy, and packed with flavor.
Amena 0
[email protected]I love this slaw! It's so light and refreshing.
Amir Bhattrai
[email protected]This jicama slaw was a refreshing and delicious dish! The jicama added a nice crunch and sweetness, and the dressing was tangy and flavorful. I followed the recipe exactly and it turned out great.