JICAMA TACOS

Jicama Tacos image

Provided by Marcela Valladolid

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

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Ingredients

4 cloves garlic, halved and smashed
1 orange, thinly sliced with peel
1/2 onion, thinly sliced
2 pounds flank steak
Salt and freshly ground black pepper
1 cup light-colored beer (preferably lager style)
1 cup soy sauce
1/3 cup soy sauce
2 tablespoons fresh lime juice
2 teaspoons chopped fresh cilantro
1 teaspoon minced, seeded serrano chiles
1 green onion, thinly sliced
1 small jicama, sliced paper thin using a mandolin

Steps:

For the steak: Scatter half of the garlic pieces, half of the orange slices and half of the onion slices on the bottom of a glass dish large enough to hold the flank steak. Sprinkle the flank steak all over with salt and pepper and place in the prepared dish. Scatter the remaining garlic, orange and onion over the flank steak and pour the beer and soy sauce over it. Cover with plastic wrap and marinate 1 hour at room temperature or overnight in the fridge.
Prepare a grill for medium-high heat or preheat the broiler.
For the soy-lime sauce: Mix the soy sauce, lime juice, cilantro, chiles and green onions in a small bowl.
Remove the meat from the marinade and discard the marinade. Grill the steak to the desired doneness, about 4 minutes per side for medium rare. Transfer to a cutting board and cut crosswise into strips.
Make tacos using slices of flank steak and the jicama slices as tortillas. Drizzle with the soy-lime sauce and serve.

Alisson cerritos

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As a recipe critic, I'm always looking for dishes that are both delicious and innovative. These jicama tacos definitely fit the bill. The combination of flavors and textures was amazing, and I would highly recommend them to anyone looking for a new a

Beristy Mehedi

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I had the pleasure of cooking these jicama tacos for a group of friends, and they were a huge hit. Everyone loved the unique flavor and texture of the jicama. I'll definitely be making them again soon.

Saiman Dhungana

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These jicama tacos have become a family favorite. They're healthy, delicious, and easy to make. I love that they're a great way to get my kids to eat their vegetables.

hamy shamy

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I'm always short on time, so I love recipes that are quick and easy to make. These jicama tacos were perfect! They were ready in under 30 minutes, and they were so delicious.

vahid Haghighat

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I'm always looking for budget-friendly recipes, and these jicama tacos fit the bill. They're made with inexpensive ingredients, and they're just as delicious as tacos made with more expensive ingredients.

Maryan Ali90

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I love bold and flavorful food, and these jicama tacos definitely delivered. The combination of sweet jicama, spicy salsa, and creamy avocado was perfect.

Sk Arif

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I'm very health-conscious, so I was drawn to this recipe because of its use of jicama. Jicama is a healthy and nutritious vegetable, and it's a great way to add crunch and flavor to tacos.

tuashin sheak

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I'm a cooking student, and I'm always looking for new recipes to try. These jicama tacos were a great learning experience. They were challenging but not too difficult, and they turned out delicious.

M K Aung

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I'm always looking for new and exciting recipes to serve at my parties. These jicama tacos were a huge hit! They were unique and flavorful, and everyone loved them.

Brandon Dunnigan

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I'm new to cooking, so I was a little hesitant to try this recipe. But I'm so glad I did! The jicama tacos were easy to make, and they turned out delicious. I'll definitely be making them again.

Dan The Questioner

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I'm on a low-carb diet, so I was happy to find this recipe for jicama tacos. They're a great way to satisfy my taco craving without all the carbs.

First Lady

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I'm a vegetarian, so I was excited to try these jicama tacos. They were even better than I expected! The jicama was a great substitute for meat, and the tacos were packed with flavor.

Najma Hisbani

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I love spicy food, so I added a few extra jalapeños to my jicama tacos. They were delicious! The spice level was perfect, and the jicama helped to balance out the heat.

solangi welfare

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As a busy mom, I don't always have time to cook elaborate meals. These jicama tacos are a lifesaver! They're quick and easy to make, and they're always a crowd-pleaser.

Orestis Kontra

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I'm always looking for healthy and delicious recipes, and these jicama tacos definitely fit the bill. They're packed with veggies and flavor, and they're a great way to get your daily dose of fiber.