JICAMA TORTILLAS
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto and vegan friendly.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 18
Number Of Ingredients 1
Steps:
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
- Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 1.2 g
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Fady Tv
[email protected]I'm not a fan of the texture of jicama tortillas. I prefer traditional corn tortillas.
Edith Naluyimba
[email protected]These tortillas are a great way to use up leftover jicama.
carlos combs
[email protected]I'm not sure if I would make these tortillas again. They were good, but not amazing.
alice Akinnuoye
[email protected]These tortillas are a bit pricey, but they are worth it for a special occasion.
Nekman ManzarKhel
[email protected]Jicama tortillas are a great way to change up your taco night routine.
Maya Lamichane
[email protected]I'm excited to try making these tortillas with different fillings and toppings.
Rajendra Adhikari
[email protected]These tortillas are a great option for people with gluten sensitivities or celiac disease.
Wind
[email protected]I found that the tortillas were a bit too dry for my taste. I think I will try adding some more moisture next time.
Cricket Highlights
[email protected]These tortillas are a bit more time-consuming to make than traditional tortillas, but they are worth the effort.
Nurudeen bello
[email protected]Jicama tortillas are a great way to sneak some extra vegetables into your diet.
MD AIO
[email protected]I'm not a huge fan of jicama, but these tortillas were surprisingly good. I would definitely make them again.
Mahmoud Hassan
[email protected]These jicama tortillas were a hit at my last party. Everyone loved them and couldn't believe they were low-carb.
Sheikh_ Jee
[email protected]I love using jicama tortillas for tacos and burritos. They hold up well and don't get soggy.
Nasira Begum
[email protected]I tried making jicama tortillas for the first time last night and they turned out great! They were crispy on the outside and soft and chewy on the inside.
Freaker 01
[email protected]Jicama tortillas are a delicious, low-carb alternative to traditional wheat or corn tortillas. They are easy to make and can be used in a variety of dishes.