JICAMA ZEBRA FRIES
Ever wonder what to do when you have too much jicama? Here's a quick guide to making a quick snack. Best served with barbeque sauce. The stripes on the fries are caused by the moisture escaping the jicama and creating fissures where the starch from the jicama collects and browns.
Provided by Darren H
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 2
Steps:
- Spray a microwave-safe plate with cooking spray. Arrange jicama pieces on plate.
- Cook in the microwave on high until small brown stripes begin to form on the fries, 9 to 11 minutes. Check on the fries every few minutes to avoid burning. Remove plate from microwave with an oven mitt because plate will be hot.
Nutrition Facts : Calories 25.9 calories, Carbohydrate 5.7 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.2 g
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Abiy Shewarega
[email protected]I would not recommend this recipe.
Raivante Taylor
[email protected]These were okay, but I've had better.
Mrmuzmmal munir
[email protected]Meh.
Hope Wynn
[email protected]I'll definitely make these again!
sally rose
[email protected]Not bad!
Evans Darkey
[email protected]Yum!
Kit Ak
[email protected]These fries were a bit of a disappointment. They were soggy and not very flavorful. I think I'll stick to regular potato fries next time.
Naro Castro
[email protected]I'm not a huge fan of jicama, but these fries were actually really good! They were crispy and flavorful, and the zebra pattern was a nice touch.
Amanie lucy
[email protected]These fries were a little too sweet for my taste, but they were still good. I think I would try using a different type of oil next time, maybe coconut oil or grapeseed oil.
Mark Routt
[email protected]I love jicama fries, and this recipe is one of the best I've tried. The zebra pattern is so fun and unique, and the fries are perfectly crispy. I served them with a spicy dipping sauce, and they were delicious.
Afrin Sojib
[email protected]These jicama zebra fries were a hit at my party! They were crispy on the outside and tender on the inside, with a slightly sweet flavor. I used a mixture of olive oil and avocado oil for frying, and they turned out perfectly.