JIFFY CINNAMON ROLLS
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
- Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
- Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
- Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
- For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 45.9 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 435.8 mg, Sugar 28.7 g
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Mia Ortiz
[email protected]These cinnamon rolls are the perfect comfort food. They're always a hit with my family and friends.
Amaar Ahmed
[email protected]I like to add a little bit of nutmeg to the cinnamon sugar filling. It gives the rolls a warm, cozy flavor.
Fire Eyas Gaming
[email protected]I've made these cinnamon rolls with both white and brown sugar. I prefer the brown sugar because it gives the rolls a richer flavor.
Kazeem Kasali
[email protected]These cinnamon rolls are a great way to use up leftover crescent roll dough.
isaac zulu
[email protected]I love that this recipe uses Jiffy mix. It makes the cinnamon rolls so easy to make.
Okechukwu Stephen
[email protected]These cinnamon rolls are always a hit with my friends and family. They're the perfect treat for any occasion.
Maria Moni
[email protected]I've tried many cinnamon roll recipes and this one is by far the best. The dough is so soft and fluffy, and the filling is gooey and flavorful.
Chukwuebuka Stephen
[email protected]These cinnamon rolls were delicious! The perfect combination of sweet and cinnamony.
Lalsingh Airi
[email protected]Overall, these cinnamon rolls were good, but not great. I'll probably try a different recipe next time.
Angelina Perry
[email protected]These cinnamon rolls were a bit too doughy for my taste.
Helen Shiferaw
[email protected]I followed the recipe exactly but my cinnamon rolls didn't turn out as fluffy as I expected.
Edin Miftari
[email protected]These cinnamon rolls were a bit dry, but the flavor was good.
Noyon Tonni
[email protected]The glaze on these cinnamon rolls was a bit too sweet for my taste, but the rolls themselves were delicious.
Lovely Shakir
[email protected]These cinnamon rolls were so easy to make and they turned out so delicious. I'll definitely be making them again.
Ayman Seif
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Kirub Solomon
[email protected]These were the best cinnamon rolls I've ever had! The dough was light and fluffy, and the filling was perfectly sweet and cinnamony.
Isabella Oberholzer
[email protected]I've made these cinnamon rolls several times now and they're always a favorite. They're so soft and fluffy, and the cinnamon sugar filling is gooey and delicious.
SIKE Playz
[email protected]These cinnamon rolls were a huge hit with my family! They were so easy to make and they turned out perfectly. The glaze was the perfect finishing touch.