JIFFY COBBLER
Steps:
- Melt oleo. In mixing bowl, mix sugar, flour, baking powder and salt. Add milk, Pour the batter over the oleo in a pan. Do not mix. Drain any fruit, but keep the juice, and spread over batter. Pour the juice from the fruit over batter. Spread 3/4 sugar over all that. Bake at 350 for one hour.
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Timi Ikuomola
[email protected]I've been making this cobbler for years and it's always a favorite. It's the perfect dessert for any occasion.
Nathan Floyd
[email protected]This cobbler is always a hit at my family gatherings. It's a delicious and easy dessert that everyone loves.
Wendell Rackley
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Christian Mendoza
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Lesego Rapoo
[email protected]I've tried this cobbler with different fruits, and it always turns out great. It's a really versatile recipe.
Ayomide Austine
[email protected]This cobbler is a great way to use up leftover fruit. I used a mix of berries and peaches, and it turned out beautifully.
Shelia Irwin
[email protected]The cobbler was easy to make, but it didn't turn out as good as I had hoped. The biscuit topping was a bit dry and the fruit filling was too tart.
Fran Rhine
[email protected]I was so excited to try this cobbler, but it turned out to be a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Sali Losha
[email protected]This cobbler was so delicious! The biscuit topping was so light and fluffy, and the fruit filling was perfectly sweet and tart.
Sheikh Kamal
[email protected]I've made this cobbler several times and it always turns out perfect. It's a great recipe for beginners.
a r i f
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser.
Kristina Jensen
[email protected]The cobbler turned out great! The crust was golden brown and the fruit filling was bubbling hot. My family loved it!
Jacoby Mengel
[email protected]I love how easy this cobbler is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
memo AI ETTJJUO
[email protected]This cobbler was a huge hit with my family! The biscuit topping was so fluffy and the fruit filling was perfectly sweet and tart.