JIFFY CORN MUFFINS MIX CLONE
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
- Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
Nutrition Facts : Calories 173.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 300.8, Carbohydrate 26, Fiber 1.1, Sugar 6.4, Protein 3.8
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Lizay Pretourius
[email protected]These muffins were a little too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Emma Soto
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
waheed Autos Engineering Works
[email protected]These muffins were delicious! I love the combination of sweet and savory flavors. I'll definitely be making these again.
Lonnie Johnson
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Farah Sheraz
[email protected]These muffins were really easy to make and they turned out great. I love the crispy edges and the moist center. I'll definitely be making these again.
Bnars Ali Ali
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Aya Ahmed
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
Coca Cola Company
[email protected]I've been looking for a good corn muffin recipe for a while and I'm so glad I found this one. The muffins were delicious and they were a big hit with my family. I'll definitely be making these again.
Much Power
[email protected]These muffins were so easy to make and they turned out perfectly. I love the addition of the creamed corn, it gives them a really moist texture.
Adnan Kaif
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good. The texture was moist and the flavor was sweet and savory. I'll definitely be making these again for my next party.
Imranhkan Imranhkan
[email protected]Just tried this recipe and it was a hit! The muffins were light and fluffy, with a perfect cornbread flavor. I'll definitely be making these again.