Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix together the cake mix, pudding, nutmeg and cinnamon.
- Add eggs, oil and water to this mixture.
- Mix on medium speed for 1 minute.
- Add the pineapple, carrots, pecans and coconut.
- Blend well.
- Pour into a greased 9 inch round cake pan.
- Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.
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[email protected]This carrot cake was just okay. It wasn't bad, but it wasn't anything special either.
NANCY B
[email protected]I'm not a big fan of carrot cake in general, but this one was pretty good.
Tyesha Williams
[email protected]This carrot cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
NYIRO PAUL
[email protected]The cream cheese frosting was a bit too sweet for my taste, but the cake itself was delicious.
md.Anowar Hossen
[email protected]I found this carrot cake to be a bit too dry. The flavor was good, but I would have liked it to be moister.
Michael Briggs
[email protected]This carrot cake was a bit too moist for my taste, but the flavor was good.
Ryan Dunn
[email protected]I'm not a big fan of carrot cake, but this one was really good. It was moist and flavorful, and the frosting was light and fluffy.
AWULA MUGENYI
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the frosting is perfect.
Squitts
[email protected]This carrot cake is easy to make and always turns out great. It's a family favorite!
Juiseppe jardina
[email protected]I made this carrot cake for my family and they loved it! It was so moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making this again.
Mykel
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the frosting is creamy and tangy. It's the perfect dessert for any occasion.
Nuruzzaman Nuru
[email protected]I love this carrot cake! It's the perfect balance of moist and fluffy, and the cream cheese frosting is amazing. I always get rave reviews when I make it.
Usam Berin
[email protected]This was my first time making carrot cake and it was a success! The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this again.
Shedrack Egboche
[email protected]I've made this carrot cake several times and it always turns out great. It's so moist and flavorful, and the frosting is to die for.
Soufik islam
[email protected]This carrot cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.