JILL NUSSINOW'S SMOKY-SWEET BLACK-EYED PEAS AND GREENS FOR THE INSTANT POT
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Provided by Kathy Hester
Categories Instant Pot Pressure Cooker Pea Bean Leafy Green Collard Greens Kale Date Vegan Vegetarian Wheat/Gluten-Free Dinner Garlic Tomato
Yield Serves 6
Number Of Ingredients 18
Steps:
- For the sauté, use the sauté setting over normal, or medium heat, and heat the oil (if using). Add the onion and sauté until transparent, 5 minutes. Then add the garlic and peppers and sauté for a minute more.
- For the first pressure cook, add the smoked paprika, chili powder and black-eyed peas and stir. Add the dates and water but do not stir. Put the lid on the Instant Pot and cook at high pressure for 3 minutes. Let the pressure release naturally.
- For the second pressure cook, open the lid carefully. Add the tomatoes and greens. Return to high pressure for 1 more minute, then turn the valve to release manually. Add salt to taste.
- To serve, you can add as much hot sauce as you want to the pot or pass it at the table so diners can add it themselves.
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Shahzaib 2462
[email protected]This dish is a great example of how simple ingredients can come together to create something delicious.
Amber Herforth
[email protected]This recipe is a great way to use up leftover ham. I also added some diced potatoes and carrots and it was a complete meal.
Warren Weeder
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
Loosh Thunder
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Janet Kubeka
[email protected]I'm not a big fan of black-eyed peas, but I loved this recipe! The smoky flavor and the sweetness of the peas and greens were a perfect combination.
Belinda Ahaidome
[email protected]This recipe was a lifesaver! I had a bunch of leftover black-eyed peas and greens and didn't know what to do with them. This dish was easy to make and turned out delicious.
Charles Bruce phantom
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover black-eyed peas and greens. I would definitely make it again.
DEVIL SBK
[email protected]The peas and greens were cooked perfectly, but the sauce was a bit bland for my taste. I added some extra spices and it was much better.
Jobayer Ahmad
[email protected]This dish was a bit too smoky for my taste. I think I would use less paprika and liquid smoke next time.
Mr Xaini
[email protected]I love how versatile this recipe is. I added some diced tomatoes and corn to mine and it was perfect. I can't wait to try it with different variations next time.
Podius Divatus
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen black-eyed peas and greens and it still came out delicious. I will definitely be making this again.
Ryno Swarts
[email protected]These black-eyed peas and greens turned out amazing! The smoky flavor from the paprika and liquid smoke was the perfect complement to the sweetness of the peas and greens. I served it over rice and it was a hit with my family.