JILL'S HERB ROASTED CHICKEN
This chicken is easy to prepare and very moist and delicious.
Provided by jearn
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle lime juice over the apple slices. Stuff apples into the cavity of the chicken.
- Mix 2 cloves garlic, chicken seasoning, thyme, sage, paprika, and mint together in a bowl. Add butter to the garlic mixture; gently toss to coat the butter in the herb mixture. Stuff about 2/3 of the butter pieces under the skin. Coat the outside of the chicken with the remaining butter.
- Combine chicken broth, onion, and 2 cloves garlic in a roasting pan. Put chicken onto a rack in the roasting pan with the breast down.
- Roast chicken, basting with pan juices every 10 to 15 minutes, in preheated oven for 45 minutes. Flip the chicken and continue cooking until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.
- Pour the juices from the pan into a saucepan and place over medium heat. Stir flour into the juices; cook and stir until the juices thicken into a gravy, about 5 minutes. Serve with the chicken.
Nutrition Facts : Calories 991.4 calories, Carbohydrate 18 g, Cholesterol 315.8 mg, Fat 64.1 g, Fiber 3.2 g, Protein 82 g, SaturatedFat 25.9 g, Sodium 1758.5 mg, Sugar 7.5 g
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Rao Sajid
[email protected]This is my go-to recipe for herb roasted chicken. It's always a winner!
Emon Bhowmik
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish.
Sahil Alam
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
Ibrahim Nima
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and potatoes.
Nura Gambo
[email protected]I've made this recipe several times, and it's always a hit with my guests. It's a great recipe for a special occasion.
Nicolas Cubillo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sanja Nikodimovic
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
Howard McInnis
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes, and this is a great way to use them up.
SHANAVAS MA CHETTUVA
[email protected]I made this recipe for a dinner party, and everyone raved about it. The chicken was so moist and tender, and the herbs gave it a wonderful flavor.
Fortune Esho
[email protected]I've tried many herb roasted chicken recipes, but this one is my favorite. The chicken is always juicy and flavorful, and the herbs give it a delicious taste.
Disha Ajet
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro.
Enoch Tetteh
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out perfect.
jose phina
[email protected]This was my first time making herb roasted chicken, and it turned out amazing! The chicken was cooked perfectly, and the herbs gave it a wonderful flavor.
Sheer Bugti
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The chicken is always moist and tender, and the herbs give it a delicious flavor.
Dennis Nnaemeka
[email protected]This herb roasted chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.