JIMMY CARTER DESSERT
Steps:
- 1. Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
- 2. Blend together and press in 13x9\" pan.
- 3. Bake for 20 minutes at 300.
- 4. Cool.
- 5. First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners\' sugar with electric mixer.
- 6. Blend in 1 cup whipped topping with a spoon.
- 7. Spread on cooled crust carefully.
- 8. Second Layer-Blend instant puddings into cold milk.
- 9. Spread on top of first layer.
- 10. Third Layer-Spread remaining whipped topping on top of 2nd layer.
- 11. 4th Layer-Drizzle chocolate syrup on top of whipped topping.
- 12. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
- 13. Freeze.
- 14. Remove from freezer 1 hour before serving.
- 15. Refrigerate or refreeze leftovers.
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Shafi ullah
[email protected]I'm allergic to nuts, so I had to make some substitutions. The recipe still turned out great!
Mohammed lamin Camara
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
XiluvA Ngobeni
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but it didn't turn out like the picture.
Red Rose Monarch Flower
[email protected]This recipe was a disaster! I followed the instructions carefully, but it turned out inedible.
Extra Neatro
[email protected]I'm not a big fan of this recipe. I found it to be too sweet and the texture was a bit off.
Asim Gondal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bennie Lovato
[email protected]I love this recipe! It's so versatile and I can always find a way to use it. I've made it as a pie, a cobbler, and even a cake.
Md Sabbir Husain
[email protected]This was my first time making this recipe and it turned out great! I followed the instructions carefully and it was easy to make.
Santosh Panday
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Agbede Bamikole
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's a bit time-consuming to make, but it's worth it.
Official Deathwish
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Justice Parker
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.