Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
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BABU ISLAM
[email protected]This is a great recipe! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too salty.
Shahad Chudhary
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover sausage and bread.
QueenKitty FlowerTree
[email protected]This is a great recipe! It's easy to make and always a hit with my family.
Habi Ba
[email protected]I was looking for a recipe that I could make for breakfast or dinner and this one fit the bill. It was very easy to make and very tasty.
Tirus James
[email protected]This is a great recipe! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too salty.
New Waseem Pubg
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover sausage and bread.
Logan Smith
[email protected]This is a great recipe! It's easy to make and always a hit with my family.
Rabia Rasheed
[email protected]I was looking for a recipe that I could make for breakfast or dinner and this one fit the bill. It was very easy to make and very tasty.
Jata Chaudhary
[email protected]This is a great recipe! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too salty.
Arsalan Amjad
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover sausage and bread.
Rachida Douane
[email protected]This is a great recipe! It's easy to make and always a hit with my family.
Islamic Tv
[email protected]I was looking for a recipe that I could make for breakfast or dinner and this one fit the bill. It was very easy to make and very tasty.
Chris Marshall
[email protected]This is a great recipe! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too salty.
Gyanu Joshi
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover sausage and bread.
Ahmad Conaway
[email protected]This is a great recipe! It's easy to make and always a hit with my family.
Netra Mahato
[email protected]I was looking for a quick and easy breakfast recipe and this fit the bill. It was very good and I will definitely make it again.
Trever Wells
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's easy to make and can be tailored to your own taste. I usually add some chopped green peppers and onions to the sausage mixture. I also like to use a combination of cheddar