JIMMY'S ADOBO CHICKEN
This recipe is brought to us by Jimmy Rodriguez, owner of three New York City restaurants, including Jimmy's Bronx Cafe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, parsley, garlic powder, onion powder, pepper, and olive oil. Place chicken in a shallow baking dish and rub with marinade. Refrigerate, covered, for at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Remove chicken from refrigerator. Heat a large ovenproof saute pan over medium heat. Add chicken and saute, skin-side down, until golden brown, about 1 minute. Transfer to oven, skin-side down, and bake 6 to 7 minutes. Turn and cook for 5 to 6 minutes more.
- Place a warm cachapa in the center of a large bowl. Spoon a little succotash over. Top with a piece of chicken, and drizzle with chimichurri sauce. Serve immediately.
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Ei Phoo
[email protected]I'm not sure what went wrong, but my adobo chicken turned out really bad. The chicken was tough and the sauce was watery. I'm not sure if I'll try this recipe again.
Victoria Whitt
[email protected]This adobo chicken is okay. The chicken is a bit dry and the sauce is a bit bland. I probably won't make it again.
Rabin Mayalu
[email protected]I'm not a big fan of adobo, but this recipe is pretty good. The chicken is tender and the sauce is flavorful. I would definitely make it again.
Mdshagor Raz
[email protected]This adobo chicken is a great way to use up leftover chicken. I usually just shred the chicken and add it to the sauce. It's a quick and easy meal that's always a hit with my family.
Shukrullah Sharif
[email protected]I love the tangy flavor of this adobo chicken. It's the perfect balance of sweet and sour. I also love how easy it is to make. I usually just throw everything in a pot and let it simmer.
Mark West
[email protected]This adobo chicken is a great weeknight meal. It's easy to make and the results are always delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Isaiah Lowe
[email protected]I've tried many adobo recipes, but this one is my favorite. The chicken is always tender and juicy, and the sauce is always flavorful. I love serving it with rice and vegetables.
Frank Addo
[email protected]I'm a Filipino and I grew up eating adobo. This recipe is as authentic as it gets. The chicken is perfectly cooked and the sauce is spot-on. Highly recommended!
Shelma Chebet
[email protected]I love how easy this recipe is to make. And the results are always delicious. The chicken is always moist and flavorful, and the sauce is rich and tangy.
emon ema
[email protected]This adobo recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was perfect. I'll be making this again and again.
David Bassey
[email protected]Excellent recipe! The chicken was tender and juicy, and the sauce was amazing. I served it with rice and vegetables, and it was a hit with my family.
Mamon abellaoui
[email protected]I'm not usually a fan of adobo, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was rich and complex. Will definitely make this again!
Mohsan Khan
[email protected]OMG! This adobo chicken is a flavor bomb! The tangy-savory sauce perfectly coated the tender chicken. My family devoured it in minutes.