JIMMY'S HARBORSIDE HADDOCK CHOWDER

JIMMY'S HARBORSIDE HADDOCK CHOWDER image

Yield 6 Bowls

Number Of Ingredients 16

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Ingredients

Serves 6
1 whole haddock or other white fish (4 to 5 pounds), scaled and cut into 3 pieces, including the head
7 cups water
3 all-purpose potatoes, cut into 1-inch pieces
4 slices bacon, cut into1-inch pieces
1 onion, coarsely chopped
Salt and pepper, to taste
1 tablespoon flour
1 cup light cream
1 cup milk
Sweet paprika(for sprinkling)
2 tablespoons chopped fresh chives
In a stockpot over medium-high heat, combine the fish and water. Bring to boil and skim the surface thoroughly. Lower the heat and simmer uncovered for 1 hour.
Set a colander over a large bowl. Line the colander with 2 layers of cheesecloth. Carefully pour the soup and fish through the colander into the bowl. Return the soup to the pot.
When the fish is cool enough to handle but still warm, remove and discard the bones and skin, keeping large chunks of the flesh intact. Place the fish in a large bowl.
Add the potatoes to the cooking liquid and simmer over medium heat for 10

Steps:

1. In a stockpot over medium-high heat, combine the fish and water. Bring to boil and skim the surface thoroughly. Lower the heat and simmer uncovered for 1 hour. 2. Set a colander over a large bowl. Line the colander with 2 layers of cheesecloth. Carefully pour the soup and fish through the colander into the bowl. Return the soup to the pot. 3. When the fish is cool enough to handle but still warm, remove and discard the bones and skin, keeping large chunks of the flesh intact. Place the fish in a large bowl. 4. Add the potatoes to the cooking liquid and simmer over medium heat for 10

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Sana Urooj

s_urooj@gmail.com

I love the smoky flavor that the bacon adds to this chowder.

Erno Richardson

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This chowder is really easy to make and it's always a hit with my family.

Hannah Annan

ahannah@hotmail.com

This chowder is a great way to use up leftover haddock.

Gage Veugeler

gage.veugeler87@yahoo.com

This chowder is perfect for a cold winter day. It's warm and comforting and the flavors are amazing.

Jameel Jutt

jj13@yahoo.com

This chowder is a bit too salty for my taste.

Enelo Khosa

enelo72@gmail.com

I'm not sure what I did wrong, but my chowder turned out really watery. It was still tasty, but it wasn't the thick and creamy chowder that I was hoping for.

pamela cadena

c_p@gmail.com

This chowder is just okay. It's not bad, but it's not great either.

Rynie Mela

rmela41@yahoo.com

I've tried this chowder a few times and I'm always disappointed. The flavor is just not there.

Kelechi Emmanuel

emmanuelkelechi98@gmail.com

This chowder was a disappointment. The broth was bland and the haddock was overcooked.

Temitope Balikis

balikis_temitope100@hotmail.fr

I followed the recipe exactly and the chowder turned out great. It was a little bit spicy for my taste, but I just added a little bit of milk to tone it down.