JIM'S CORNBREAD STUFFING
I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim
Provided by BIGJIM
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.
- In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.
- Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 42.3 g, Cholesterol 261.4 mg, Fat 30.7 g, Fiber 5.5 g, Protein 14 g, SaturatedFat 13.9 g, Sodium 2385.6 mg, Sugar 8.3 g
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Jennifer Dahlin
[email protected]This stuffing is a family favorite! We make it every year for Thanksgiving and Christmas.
Thalia Esperanza Jimenez
[email protected]I made this stuffing for a holiday party and it was a huge hit! Everyone loved it and asked for the recipe.
Samoli Khatun
[email protected]This stuffing was a disappointment. It was dry and bland, and I ended up throwing it away.
Justin Greenough
[email protected]I've never made cornbread stuffing before, but this recipe was so easy to follow and the stuffing turned out amazing! It was moist and flavorful, and the perfect addition to our Thanksgiving dinner.
stephanie
[email protected]This stuffing was easy to make and it tasted great! I will definitely be making it again.
Artsy_panda08
[email protected]I made this stuffing with some leftover cornbread and it turned out great! It was a great way to use up leftovers and it was a delicious addition to our dinner.
Ewa Chidi shedrack
[email protected]This stuffing was a bit too sweet for my taste, but it was still good.
ayden Byers
[email protected]I followed the recipe exactly and the stuffing turned out dry and bland. I won't be making this again.
Angie May
[email protected]This stuffing was delicious! I made it for a potluck and it was gone in minutes.
Texas Kyim
[email protected]I've made this stuffing recipe for years and it's always a favorite. It's so easy to make and always turns out perfect.
JPapp
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the perfect addition to our turkey. I will definitely be making this again next year.