JIM'S "DON'T SPARE THE SPARERIBS" RIBS
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Provided by quotPink Eyedquot J
Categories Sauces
Time 4h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan.
- Simmer over medium low heat for 1/2 an hour.
- Chill overnight (keeps several months in the refrigerator).
- The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well.
- Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs.
- Allow to sit, refrigerated, overnight.
- The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub.
- Let sit at room temperature for 45 minutes.
- Take BBQ sauce out of refrigerator and allow to come to room temperature.
- Heat oven to 200- 225 degrees Fahrenheit.
- After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed.
- Bake 4 hours.
- If the ribs start to look dry, baste them with a little beer.
- About halfway through cooking time, sprinkle ribs with the rest of the spice rub.
- about 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce.
- Once ribs are done, baste them with more sauce, if you like.
- Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer.
- Serve with plenty of extra sauce on the side, and plenty of napkins.
Nutrition Facts : Calories 316.1, Fat 1.8, SaturatedFat 0.3, Sodium 3529.4, Carbohydrate 78.5, Fiber 5.6, Sugar 65.8, Protein 3.7
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Oloyede benjamin
[email protected]The ribs were a bit tough, but the flavor was still good.
Opoku Desmomd
[email protected]These ribs were the best I've ever had! I will definitely be making them again and again.
Pankaj Ram
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
suresh majhi
[email protected]I'm not a big fan of ribs, but these were really good!
Vera Pearlxhook
[email protected]I made these ribs for my family and they all loved them!
Arif Tijani
[email protected]The ribs were a bit tough, but the flavor was still good.
Itx Pathan
[email protected]These ribs are the best I've ever had! I will definitely be making them again and again.
Malik siddique Awan awan
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Abdiwahit Abdullahi
[email protected]I followed the recipe exactly and the ribs turned out amazing.
Mpho Mathebula
[email protected]I'm not a huge fan of ribs, but I have to say these were really good!
Arman Afridi
[email protected]The ribs were a little too spicy for me, but I still enjoyed them.
Keisha Wright
[email protected]I've made these ribs several times now and they always turn out perfect.
Arovanti Shop
[email protected]I would recommend using a good quality BBQ sauce for these ribs.
Kingsley Christian
[email protected]The ribs were easy to make and didn't take too long, which is a plus for me.
Ricky Licky
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Sasandi Amarathung
[email protected]I used a different type of ribs than the recipe called for, but they still turned out great!
Cristal Abreo
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Mona datucali
[email protected]These ribs were fall-off-the-bone tender and had a fantastic flavor. I will definitely be making these again!