JIM'S VEGETABLE DIP
Steps:
- Mix all together to a dip consistency. Refigerate several hours before serving to allow flavors to blend.
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Humberto Hidalgo
[email protected]I'm not a huge fan of mayonnaise, so I used half mayonnaise and half Greek yogurt. The dip was still creamy and delicious, but it was a bit lighter.
rajan sunar
[email protected]This vegetable dip is so easy to make, but it's always a crowd-pleaser. I love that I can make it ahead of time and it's always fresh and delicious.
Khadija Adano
[email protected]I couldn't find sour cream, so I used Greek yogurt instead. The dip was still delicious, but it was a bit thicker.
MD. Saikat Chowdhury
[email protected]This vegetable dip is a bit too tangy for my taste. I would recommend adding a little less lemon juice.
Omolara afolabi
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was a huge hit at my last potluck.
Elisha Wicks
[email protected]This vegetable dip is a lifesaver for busy weeknights. It's so quick and easy to make, and my kids love it.
Bwalya Chalikosa
[email protected]I'm not usually a fan of vegetable dip, but this one is amazing! The combination of flavors is perfect and it's so creamy and smooth.
Rubai
[email protected]This vegetable dip is the perfect healthy snack. It's packed with veggies and has a delicious tangy flavor.
Joshua Corona
[email protected]I love how versatile this dip is. I've used it with carrots, celery, chips, and even pretzels. It's always a crowd-pleaser.
md monir Hosen
[email protected]This vegetable dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.