JO MAMA'S BEEF STEW
Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update: When I originally made this recipe, I would coat the beef pieces with a flour/salt/pepper mix by shaking them in a bag and then brown them in a couple tablespoons of oil. I eliminated this step to simplify and lower the calories and fat, but if you do it that way it makes for a thicker sauce. Good either way!
Provided by SharleneW
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shake stew meat up in a bag with flour to cover.
- Brown in vegetable oil in stew pot.
- Cover with water and bring to a boil.
- Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).
- Add remaining ingredients and add additional water to cover.
- Bring to a boil again.
- Reduce heat and simmer until vegetables are done, about 15 minutes.
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Leah Siama
[email protected]I love this stew! It's so easy to make and it always turns out delicious. I highly recommend it.
norley omaboe
[email protected]This is the best beef stew I've ever had! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Shoaib Raza
[email protected]This stew is amazing! The beef is so tender and the gravy is so rich and flavorful. I will definitely be making this again and again.
Moses Substance
[email protected]I made this stew for my family and they loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Samtarts Visuals
[email protected]This stew is delicious! I love the way the flavors meld together. It's also really hearty and filling. I will definitely be making this again.
Byron Constable
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try and I was pleasantly surprised. The stew was really flavorful and the beef was very tender. I will definitely be making this again.
MD RAFE
[email protected]This stew is so comforting and perfect for a cold winter day. I love the combination of beef, vegetables, and gravy. It's also really easy to make, which is a bonus.
Christopher Trull
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Tshego Rams
[email protected]This is my new go-to beef stew recipe. It's easy to make and always turns out delicious. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Hezina Mokua
[email protected]I was skeptical about the long cooking time, but it was definitely worth it. The stew was so tender and flavorful. I will definitely be making this again.
mutwiri ikiugu
[email protected]I followed the recipe exactly and the stew turned out perfect. I especially loved the addition of the red wine and Worcestershire sauce. It gave the stew a really nice depth of flavor.
Junaid Baloch
[email protected]This beef stew recipe is an absolute winner! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a huge hit with my family. Will definitely be making this again!