JOAN NATHAN'S FAVORITE BRISKET
Steps:
- Preheat oven to 325. Place onions and garlic in a 5-6 quart casserole. Season brisket with salt and pepper. In a large skillet, heat oil over high heat and sear brisket until browned, 3-4 minutes on each side. Place fat-side-up on top of onions. Add tomatoes and their juice, breaking them up with a fork. Add wine, celery, bay leaf, thyme and rosemary. Cover casserole and bake for 3 hours, basting with pan juices every 1/2 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jazmin
[email protected]I can't wait to make this brisket recipe again!
Volenta Ouma
[email protected]This brisket recipe is a must-try for any brisket lover.
Kalkidan Mesfen
[email protected]I would definitely recommend this brisket recipe to others.
Rina Rifat
[email protected]This is the best brisket recipe I've ever tried.
Olusola Adewole
[email protected]I've made this brisket recipe several times now, and it always turns out perfectly.
Damion Leurke
[email protected]This brisket recipe is perfect for a special occasion.
Shahbaz Mahi
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it.
MATTHEW ZAMORA
[email protected]The brisket was a little fatty for my taste, but the flavor was still good.
Baba mere Jan
[email protected]This brisket recipe is a bit time-consuming, but it's worth the effort.
ABDALLA YARE
[email protected]I'm a beginner cook and this recipe was easy to follow. The brisket turned out great!
Badu Oluwatosin
[email protected]The brisket was fall-apart tender and the gravy was rich and flavorful.
Yacob wassen Marshall
[email protected]This brisket recipe is a keeper. I'll definitely be making it again and again.
Tamika Thomas
[email protected]I've tried many brisket recipes, but this one is by far the best.
Phildah Mazvidza
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. It was so delicious!
Sakera Jahan Sadiya
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends.
Ghazi Sohail
[email protected]I followed the recipe exactly, but my brisket didn't turn out as tender as I would have liked.
Shakirah Nakiwunga
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
TiffandAxel Sanchez
[email protected]I've made this brisket recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth it.
Aphia Khawas
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.