JOANNE CHANG'S STICKY BUNS
From Foodnetwork. Saw Throwdown with Bobby Flay last night and we were salivating for these Sticky Sticky Buns... Can't wait to try it, but until I have the time to try this labor intensive recipe, posting it here for safe-keeping! Meanwhile if anyone wants to try it and comment please do so!
Provided by JMigs0
Categories Breads
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- (Brioche):.
- In a large bowl of a stand mixer, combine all the ingredients, except the butter and beat on low with dough hook for 10 minutes.
- Add the softened butter and knead for another 20 minutes until dough slaps on the side of the bowl.
- On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
- Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
- Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
- For the Goo: In a saucepan over medium heat, melt together the butter and brown sugar. Remove from heat, let cool, and whisk in the honey, cream, and water.
- Spread the Goo on the bottom of a 1/4 sheet pan (so you have enough room to proof & spread out) and place buns evenly spaced in the pan. Cover and allow to rise for 2 to 3 hours in a warm place.
- Preheat oven to 350 degrees F.
- Place buns in the oven and bake until golden brown, about 45 minutes. Let cool for 10 minutes and then invert onto a serving platter.
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Maurice Kanai
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Nkongho Felix
[email protected]I'm not a big fan of sticky buns, but these were actually really good. The dough was light and airy, and the filling was sweet and flavorful.
Confidence Dokli
[email protected]These sticky buns are the perfect treat for a special occasion. They're so rich and decadent.
Ethan Crisler
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. These sticky buns are amazing!
discovery channel TV
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Attaullah Raju
[email protected]These sticky buns are the best I've ever had. They're so soft and fluffy, and the filling is perfectly gooey. I could eat them every day.
Rubin dal Gunee
[email protected]I'm not sure what I did wrong, but my sticky buns didn't turn out right. The dough was too sticky, and the filling was too runny.
Kumara Menike
[email protected]These sticky buns were so easy to make, and they turned out beautifully. I'm definitely going to be making them again.
zahin zabir
[email protected]I've been making these sticky buns for years, and they're always a hit. They're the perfect treat for a special occasion or a lazy weekend morning.
Kida Sweet
[email protected]These sticky buns were a bit of a disappointment. The dough was dry and dense, and the filling was too sweet.
mashal waris
[email protected]I'm not a big fan of sticky buns, but these were actually really good. The dough was light and airy, and the filling was sweet and flavorful.
Rodgers Kipyego
[email protected]These sticky buns were amazing! The dough was so soft and fluffy, and the filling was perfectly gooey. I'll definitely be making these again.
Jordan Ward
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour.
Anthony Maguire
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Nk Nahid
[email protected]I love Joanne Chang's recipes, and these sticky buns are no exception. They're always a hit with my family and friends.
Antwi Enoch
[email protected]These were so good! I made them for a brunch party and everyone loved them. They were gone in minutes.
Watan Saad Ali Khan
[email protected]I've made these sticky buns a few times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect.
MD JIHAD KHAN
[email protected]These sticky buns were a hit! They were gooey, sweet, and perfectly spiced. I followed the recipe exactly and they turned out great. I'll definitely be making these again.