JOE COOPER'S CHILI CON CARNE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 2h45m
Yield Eight or more servings
Number Of Ingredients 16
Steps:
- Cut the meat into quarter-inch cubes. Heat the oil in a large kettle and add the meat. Cook, stirring, until the meat loses its raw, red look.
- Add the four cups of water and bring to the boil. Cover and let Simmer one and one-half to two hours.
- Add the bay leaves, chili powder, salt, garlic, cumin, oregano, pepper flakes, black pepper, sugar and paprika. Stir and cover. Cook 30 minutes.
- Blend the flour with the cold water and stir in the corn meal, using enough liquid to prevent lumping. Add this, stirring, to the chili. Cook, stirring often, about five minutes.
Nutrition Facts : @context http, Calories 422, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 22 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 7 grams, Sodium 763 milligrams, Sugar 2 grams
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Muswar Ali
[email protected]I love that this recipe uses ground beef instead of stew meat. It makes the chili so much easier to eat.
Seany Casey Christensen
[email protected]This chili is the perfect meal for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
MD Akibul Islam
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I'll have to try again.
Melissa Cartwright
[email protected]This chili is a bit too thick for my taste. I'll probably add more liquid next time.
sushil rijal
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
hillary keyshow
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Punna Luitel Punna Luitel
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food.
Francois Cloete
[email protected]This chili was a huge hit at my last party. Everyone loved it!
Daniela Ramirez
[email protected]I found this chili to be a bit bland. I think it could use more spices.
Odion Ebhohon
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Toheeb Ayomide
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Sibusiso Mbango
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Maida Nawaz
[email protected]I've made this chili several times and it's always a hit. My friends and family love it!
Ebz Ebra
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfect.
Enebeli kelvin
[email protected]I followed the recipe exactly and it turned out great! The chili was flavorful and had just the right amount of heat.
Bennnzziebebe Klouse1998
[email protected]This chili is amazing! It's got the perfect balance of spices and the beef is so tender. I will definitely be making this again.