JOE'S CHILI
Steps:
- 1 Add butter and onions to a large stock pot over med high heat, until caramelized (about 10-15 min). 2 Add the garlic and saute 1 minute longer. 3 Add the turkey, sausage. Cook until the meat is nicely browned and cooked through. I use the spatula/cooking spoon to break up meat. Add the spices, sugar and tomato paste half way through (except for the cayenne, wait until you add the tomatos and beans) 4 Add and stir beer, tomatos, beans, and cilantro stems 5 Once the corn is done roasted in the oven, and cut from the cob, add to pot. 6 Add cream about 1/2 hr into cooking. 7 lower heat, cook about 2-3 hours. 9 about hour / 1.5 hrs into add the corn starch paste to thicken chili. To make the paste, in a small bowl, add a couple spoons of corn starch, and then ladle some of the chili liquid in to make a paste until looks like runny oatmeal consistency. 10 Bring to simmer once consistency looks right (should be thick). the longer you slow cook it the thicker it gets.
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Ilyas Bugti
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a bit of cheese to mine, but that's just personal preference. Overall, this is a great recipe and I highly reco
Dan Finn
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. It's so flavorful and hearty, and it's perfect for a crowd. I would definitely recommend this recipe to anyone looking for a great chili recipe.
Jared Paredes
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a bit of corn to mine, but that's just personal preference. Overall, this is a great recipe and I highly recomm
Nalin Madusanka
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is that I would add a bit more beans next time. Other than that, it was perfect!
Bipul Simsang
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day. I usually add a bit more spice to mine, but that's just personal preference. Overall, this is a great r