JOE'S SPECIAL SCRAMBLE
A delicious scramble great for any meal of the day! This is a Seattle favorite!
Provided by JULIEP
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
- Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.2 g, Cholesterol 280.8 mg, Fat 28.3 g, Fiber 3.2 g, Protein 35.6 g, SaturatedFat 9.5 g, Sodium 197.5 mg, Sugar 4.6 g
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Nathaniel Svensson
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual scrambled eggs.
Alex Stay
[email protected]Overall, I thought this scramble was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Bradley Dashner
[email protected]This scramble was really easy to make and it was pretty good. I think I would add some more seasoning next time to give it a bit more flavor.
jacob weaver
[email protected]I'm not a huge fan of eggs, but I actually really enjoyed this scramble. The veggies and cheese helped to balance out the flavor of the eggs.
Umer farooq 864
[email protected]This scramble was a great way to use up some leftover veggies. It was also really delicious!
Raja Mana
[email protected]I'm not sure what I did wrong, but my scramble turned out really dry. I think I might have overcooked the eggs.
Shahid Boss
[email protected]This scramble was just what I needed for a quick and easy breakfast. It was delicious and filling.
Basalirwa Akilam
[email protected]I loved this scramble! It was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Victor Nthakomwa
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual scrambled eggs.
vedisj
[email protected]Overall, I thought this scramble was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Londyn Lev
[email protected]This scramble was really easy to make and it was pretty good. I think I would add some more seasoning next time to give it a bit more flavor.
Ky'Rell Northern
[email protected]I found this recipe to be a bit too greasy. I think I would use less butter next time.
Clairenia Fleming
[email protected]This scramble was okay. The flavor was a bit bland for my taste.
Hurmat Imran
[email protected]I've made this scramble several times now and it's always a hit. It's a great way to use up leftover veggies and it's always delicious.
Masum Hasan
[email protected]This recipe was easy to follow and the scramble turned out great! I liked that I could use whatever veggies I had on hand.
Jimarho Kloof
[email protected]I'm not a big fan of eggs, but this scramble was actually really good! The veggies and cheese helped to balance out the flavor of the eggs.
Khanyisile Ntuli
[email protected]I made this for breakfast this morning and it was delicious! I added some extra cheese and it was perfect.
fahd Boody
[email protected]Followed the recipe exactly and it turned out great! The eggs were fluffy and cooked perfectly. The veggies added a nice crunch and flavor.
Masood Ul Haq
[email protected]This Joe's Special Scramble was a hit with my family! It was so easy to make and packed with flavor. I especially loved the addition of the diced tomatoes and green onions.