JOE'S STONE CRAB KEY LIME BARS
Steps:
- Directions 1. Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.) 2. Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined. 3. Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight). 4. Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aarif Shah
[email protected]This recipe looks really complicated. I'm not sure if I'm up to the challenge.
Augusta Marah
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
David Duffy
[email protected]I'm not a big fan of key lime pie, but I'm willing to give this recipe a try.
MARIAJOSE CHONG
[email protected]I'm definitely going to try this recipe. It looks delicious!
MD Sahel Ali
[email protected]These bars are so easy to make and they taste amazing! I love the combination of the key lime filling and the graham cracker crust.
Cindy Harrod
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dorape Sunil
[email protected]I'm not sure what I did wrong, but my bars didn't set properly. They were still gooey in the middle.
Mareling Castro
[email protected]These bars were a bit too sweet for me, but my kids loved them!
Geovanni Lopez
[email protected]I followed the recipe exactly and my bars turned out too tart for my taste. Next time I'll add a little more sugar to the filling.
Tiana Mcpherson
[email protected]I'm not a huge fan of key lime pie, but these bars were surprisingly good. The crust was the perfect balance of sweet and salty.
Tb Xettree
[email protected]These bars were a hit at my party! Everyone loved the unique flavor of the key lime filling.
Walimuhammad Walimuhammad
[email protected]I found this recipe to be very easy to follow, even for a beginner baker like me. The bars turned out perfect!
Md Ove
[email protected]I tried Joe's Stone Crab Key Lime Bars recipe and it was delicious! The filling was creamy and tart, and the crust was buttery and flaky. My family loved them!