JOE'S STONE CRAB KEY LIME PIE RECIPE
Provided by dadpratt
Number Of Ingredients 10
Steps:
- 1. For the filling: Mix yolks, milk, juice, and zest. 2. For the crust: Mix crackers, sugar, and butter. Form the crust in a 12" pie pan. Bake 8 minutes at 375 degrees F. Remove and let cool. 3. Pour in the filling and bake another 8 minutes at 375 degrees F. Remove and let cool. Once cool, place in the freezer until ready to use. 4. Before serving, remove from the freezer and let thaw at room temperature for 15 minutes. Top with whipped cream if desired.
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Onoriode Alexander
[email protected]I can't wait to try this recipe! It looks so delicious.
MD king King
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Zulfiqar Sahota
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. It was still tasty, but it definitely wasn't the same as the pictures.
Savon Adams
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
wilyisbooyy will
[email protected]I love the tangy flavor of the key limes in this pie. It's the perfect dessert for a hot summer day.
Atif Rajpoot
[email protected]This is a great recipe for a classic key lime pie. The filling is smooth and creamy, and the crust is flaky and buttery.
Nicola Kennedy
[email protected]I'm not usually a fan of pies, but this one is an exception. The key lime filling is perfectly balanced and the crust is divine.
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[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Gulazar Javid
[email protected]I love the combination of the graham cracker crust and the key lime filling. It's the perfect summer dessert.
Sierra November
[email protected]This pie is a bit too tart for my taste, but I can appreciate the unique flavor.
MAX OVI
[email protected]This is the best key lime pie I've ever had! The crust is flaky and buttery, and the filling is tart and creamy.
Thomas Barney
[email protected]I'm not a big fan of key lime pie, but this one was surprisingly good. The crust was perfect and the filling was creamy and smooth.
Ladis Tensah
[email protected]I love the unique flavor of this pie. The key limes give it a wonderful tartness.
Alijah gang
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
being summer.r
[email protected]I've tried many key lime pie recipes, but this one is by far the best. It's the perfect dessert for any occasion.
Mazdak Abdullah
[email protected]This pie is a perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is creamy and smooth.
Ahad Awan
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Rebecca Swagerty
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly tart and sweet, and the crust is divine.
Ali Bashir
[email protected]This key lime pie was a hit! The crust was buttery and flaky, and the filling was tart and creamy. I loved the addition of the whipped cream and lime zest on top.