JOHANNA'S SHRIMP CEVICHE - ECUADORIAN STYLE
Steps:
- Cut whole onions in half, then make thin, long slices from each half onion. The thin slices should then be cut in half. Place the onions in a bowl and squeeze the juice of the limes over the onions and add a pinch of salt. Combine the onions, lime juice and salt, mix by hand to coat onions thoroughly. Melt the butter in a deep skillet over medium heat. Add the shrimp and cook for 3-5 minutes (until the shrimp are just cooked, be careful not to overcook the shrimp) Remove the shrimp from the skillet but reserve the liquid in the skillet (the melted butter and water from cooking shrimp). Return skillet with liquid to medium heat, add ketchup, sugar and combine ingredients together. Remove from heat and let liquid cool. Before moving on to the next step, taste the onions that have been marinating while you cooked the shrimp. If the onions are too salty, give them a light rinse with water, and drain before moving on to the last step. After the liquid from the skillet has cooled, pour the liquid from the skillet into a serving bowl. Add the onion mixture, shrimp, orange juice, olive oil and chopped parsley to the serving bowl. Mix well and set aside. That completes the shrimp ceviche, it should be served at room temperature over warm white rice.
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Md Amite
[email protected]This ceviche is so refreshing and delicious. I love the combination of shrimp, avocado, and mango. They go so well together. I will definitely be making this again.
Rahmanullah Arman
[email protected]This ceviche is the perfect party appetizer. It's easy to make, and it's always a hit. I love the combination of shrimp, avocado, and mango. They go so well together.
Anwer khan
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The shrimp was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Hridoy Monalisa
[email protected]This ceviche is so delicious and easy to make. I love that it's a healthy option, too. I will definitely be making this again.
Amanda Griffin
[email protected]I'm always looking for new ceviche recipes, and this one is definitely a keeper. The shrimp is cooked perfectly, and the sauce is so flavorful. I love the addition of the tomatoes and cucumbers. They add a nice crunch to the dish.
Muhammad Anas Baloch
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and so flavorful. I love the combination of shrimp, avocado, and mango. They go so well together.
Ali afmc
[email protected]I've made this ceviche several times now, and it's always a hit. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love the addition of the lime juice and cilantro. They really brighten up the dish.
SAkib Raj.FunBuZz
[email protected]This ceviche is so easy to make and so delicious. I love that it's a healthy option, too. I will definitely be making this again.
Edwin Toro
[email protected]I'm not a big fan of seafood, but I loved this ceviche. The shrimp was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
erk law
[email protected]This ceviche is amazing! The shrimp is so tender and flavorful, and the sauce is so light and refreshing. I love the addition of the cilantro and red onion. They add a nice brightness to the dish.
Eman abdalle
[email protected]I made this ceviche for a party, and it was a huge success. Everyone loved it. The shrimp was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Shine bright Marrbells
[email protected]This ceviche is so refreshing and delicious. The shrimp is cooked perfectly, and the sauce is light and flavorful. I love the addition of the avocado and mango. They add a nice sweetness and creaminess to the dish.
Shilon Khan
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal. The flavors are also amazing. The shrimp is cooked perfectly, and the sauce is so flavorful.
ch abubakar Ahmed
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Nobesuthu Nobesuthu
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The shrimp was tender and flavorful, and the sauce was light and refreshing. I'll definitely be making this again.
DAMMIKA Dammika
[email protected]This ceviche was a hit at our party! The flavors were so fresh and bright, and the shrimp was cooked perfectly. I will definitely be making this again.