JOHNNY APPLESEED COOKIES
There are a great filled cookie like ones my grandmother made. I use my homemade apple butter for filling, but, as I remember, my grandmother filled them with other types of fruit jam. My kids loved to take these in their school lunches! Make sure to include chilling time for dough!
Provided by Nursebarb
Categories Dessert
Time 48m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream shortening, sugar, eggs and cream.
- Add vanilla.
- Stir in combined flour, soda and salt.
- Beat until combined, then chill dough.
- When chilled, roll dough out about 1/8- inch thick.
- Cut into about 48 rounds (You need an even number of rounds.
- Place half the cookie dough rounds on ungreased baking sheet.
- Put a heaping teaspoon of apple butter in the center of each round.
- Top with remaining cookie dough rounds to make a sandwich.
- Crimp edges all around with tines of a fork.
- Prick centers (this allows the steam to be released).
- Bake at 400 degrees for 8 minutes.
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Samie Muyengwa
[email protected]These cookies are a great way to get kids excited about eating fruit.
ariyansagor shah
[email protected]I made these cookies in a mini muffin tin and they turned out so cute!
mohan badaila
[email protected]These cookies are vegan and gluten-free, which is great for people with dietary restrictions.
Charlyn Joiner
[email protected]I'm allergic to apples, so I had to substitute another fruit. I used pears and they turned out great!
rae laree
[email protected]These cookies are way too sweet. I couldn't even finish one.
Vicky Trayvilla
[email protected]I followed the recipe exactly, but my cookies didn't look anything like the pictures. They were flat and brown.
Solomon Tulsie
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were dry and crumbly.
Ak Khan Ak Khan
[email protected]These cookies are a lot of work, but they're worth it. They're absolutely delicious.
Daniel Hossiana
[email protected]I found the dough to be a bit too sticky, but the cookies turned out fine in the end.
Angelica Segoviano
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
VCO Is LIVE
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Rochelindy
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Sadie Peacocke
[email protected]These cookies are perfect for fall. They have a warm and comforting flavor that is perfect for a chilly day.
Rina Khadgi
[email protected]I'm not a big fan of apples, but I actually really liked these cookies. The apple flavor is subtle and not overpowering.
Tsholofelo Mokgosi
[email protected]These cookies are a great way to use up leftover apples. I always have a few apples that are about to go bad, so it's nice to have a recipe that I can use them in.
Zakir Ktk
[email protected]I love that these cookies are made with fresh apples. It gives them such a delicious flavor.
veronica hudson
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Ketan Saeed
[email protected]I made these cookies for a potluck and they were a hit! Everyone loved them and asked for the recipe.
David Mani
[email protected]These cookies are a delightful treat! They have a perfect balance of sweetness and tartness, and the apple flavor really shines through. I especially love the addition of cinnamon and nutmeg, which gives them a warm and inviting aroma.