JOHNNY CAKES
This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8 to 10
Number Of Ingredients 5
Steps:
- Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
- In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.
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Tenisha Skeete
[email protected]I'm not a big fan of cornbread, but these johnnycakes are amazing. They are so light and fluffy and they have a great flavor.
Mahmoud Mana3
[email protected]These johnnycakes are the best I've ever had. They are so moist and flavorful. I will definitely be making these again.
Devonta little
[email protected]I'm so happy I found this recipe. I've been craving johnnycakes for weeks and these did not disappoint. They are so good!
T Mobile
[email protected]These johnnycakes are a great way to start your day. They are so light and fluffy and they will keep you full until lunchtime.
demileigh Coyne
[email protected]I'm always looking for new ways to use cornmeal and these johnnycakes are a great option. They are so versatile and can be served with a variety of toppings.
Ketan Saeed
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you have a delicious breakfast or snack.
Islam Hanif
[email protected]I've made these johnnycakes several times and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Faiza Noor
[email protected]These are the perfect comfort food. They are so warm and fluffy. I love eating them with a little bit of butter and honey.
Nick Mallaband
[email protected]I'm so glad I found this recipe. I've been looking for a good johnnycake recipe for years.
Rakia Ki
[email protected]I made these for my kids and they loved them. They are so much healthier than pancakes or waffles.
KAFERO MUZAMIRU
[email protected]These are a great alternative to pancakes or waffles. They are so easy to make and they are just as delicious.
BD ROMZAN KING
[email protected]I'm not a big fan of cornbread, but I love these johnnycakes. They are so much lighter and fluffier than cornbread.
Airwrecka Garcia
[email protected]These are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry and I love finding new ways to use it.
Philak Philak
[email protected]I made these for breakfast this morning and they were perfect. They are so light and airy. I will definitely be making these again.
mido shopra
[email protected]These are the best johnnycakes I've ever had. They are so fluffy and moist. I will definitely be making these again.
Big Depressy
[email protected]I've been making these for years and they are always a hit. I like to add a little bit of cinnamon to the batter for extra flavor.
Barrington Campbell
[email protected]These were delicious! I made them for my family and they loved them. They are so easy to make and the ingredients are simple.