JOHNNY GARLIC'S AHI WON TACOS
Steps:
- In a deep-fryer or heavy-bottomed pot, heat the canola oil to 360 degrees F. Fold the pot sticker skins to create a taco shape and fry in the canola oil. Set aside to cool.
- In a small bowl, gently toss the tuna, Mango Jicama Salsa and Sweet Soy Sauce. Fill each taco shell with 1/4 of the mixture, and finish with a 1/2-ounce drizzle of the Wasabi Cream.
- To serve, arrange the tacos over a bed of the pea shoots and dress with the eel sauce.
- In a small bowl, gently stir all of the ingredients together. Allow the flavors to marry for 20 minutes before serving.
- Whisk all ingredients in a small bowl until well combined. Let the mixture sit in the refrigerator for 15 minutes or until ready to serve.
- Combine all of the ingredients in a mixer fitted with a paddle attachment. Whip on high until the mixture forms hard peaks, about 5 minutes. Refrigerate until ready to use.
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Faisal Abdulla
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Masuda Khanom
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The ahi was cooked perfectly and the flavors were amazing.
Sardar Azan
[email protected]I had a hard time finding ahi tuna, so I used salmon instead. The tacos were still very good, but I think they would have been even better with ahi.
Ahmad El Youssefhruridt
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less chili powder next time.
Eustace Sinkamba
[email protected]I love the combination of flavors in these tacos. The ahi is so tender and the avocado crema is the perfect topping.
Sanjida khanom Prome
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and the flavors are amazing.
Rajan Cdy
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Kids Fun
[email protected]I made these tacos for dinner last night and they were delicious. The ahi was cooked perfectly and the flavors were amazing.
Dorah Mbunge
[email protected]I followed the recipe exactly and the tacos turned out great. I especially liked the pickled onions.
Laurel Pettiford
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I highly recommend them!
mahudi adeline
[email protected]I love the combination of flavors in these tacos. The ahi is so tender and the avocado crema is the perfect topping.
MR Rubel
[email protected]These tacos were a hit at my party! The ahi was cooked perfectly and the flavors were amazing. I will definitely be making these again.