JOHNNY GARLIC'S CLASSIC TIRAMISU
Steps:
- Combine the coffee and amaretto liqueur in a bowl or shallow baking dish and set aside.
- Bring a small saucepan with 2 inches of water to a boil over high heat. In a small heatproof bowl that will fit on top of the saucepan, or in a double boiler, combine the egg yolks and 1/2 cup of the whipping cream. Place over the hot water and whisk continuously until the mixture is 160 degrees F and coats the back of a spoon, 5 to 6 minutes. Remove from the heat and whisk for 3 to 4 minutes to cool. Set aside to cool completely, approximately 10 to 15 minutes.
- In a stand mixer fitted with a whisk attachment, add the remaining whipping cream, prepared yolk mixture, and sugar and beat until soft peaks form, 3 to 5 minutes. Add the mascarpone and combine well.
- Place 1 layer of the ladyfingers in a 9 by 13-inch pan; most pans this size fit them in 6 rows of 3. Then, dip both sides of the ladyfingers quickly into the coffee mixture and place back into the pan. Spread half of the mascarpone mixture over the cookies, sprinkle with half of the cocoa powder. Repeat with another layer. Cover tightly with plastic wrap and refrigerate for 6 to 12 hours.
- Shave the chocolate over the top for garnish and cut with a sharp thin knife into squares. Serve immediately.
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Ali Khan82 Alikhan82
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Amos Malasha
[email protected]This tiramisu looks amazing!
Maleficent
[email protected]I can't wait to try this tiramisu recipe.
Madhav Khanal
[email protected]This tiramisu is the perfect dessert for any occasion.
Najam ul din Soomro
[email protected]I love the way this tiramisu looks. It's so elegant and impressive.
Mehreen Naeem
[email protected]This tiramisu is a classic for a reason. It's simple to make and always delicious.
Ximena Morals
[email protected]Overall, I thought this tiramisu was just okay. It wasn't bad, but it wasn't anything special either.
Tinomudaishe Machine
[email protected]This tiramisu was a bit too time-consuming to make. I think I would try a simpler recipe next time.
Amine Saad
[email protected]The texture of this tiramisu was a bit grainy. I think I over-beat the mascarpone cheese.
Ami ke Vai
[email protected]I found this tiramisu to be a bit too bland. I think it could use a bit more coffee flavor.
Randy Duran
[email protected]This tiramisu is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Visionary Trend
[email protected]I'm not a big fan of tiramisu, but I was pleasantly surprised by this recipe. The coffee flavor was subtle and the mascarpone cheese was perfectly creamy. I would definitely make this again.
hmmm
[email protected]This tiramisu is a real crowd-pleaser. I've made it for parties and potlucks, and it's always a hit. Everyone loves the rich, creamy flavor and the delicate coffee aroma.
Youcef Saadallah
[email protected]I was a bit skeptical about making tiramisu at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were incredible. The tiramisu was light and fluffy, with the perfect amount of coffee flavor.
kingdolphinyeeter 666
[email protected]This was my first time making tiramisu, and I was really happy with how it turned out. It was a bit time-consuming, but it was definitely worth it. The flavors were amazing and my family loved it.
Huraira Latest Updates
[email protected]I've tried many tiramisu recipes over the years, but this one is by far the best. The coffee flavor is rich and bold, and the mascarpone cheese is perfectly creamy. I love that it's not too sweet, either.
Hassana Mahamadou
[email protected]This tiramisu is absolutely divine! The flavors are perfectly balanced and the texture is incredibly smooth and creamy. I was so impressed with how easy it was to make, too. I'll definitely be making this again and again.