JOHNNY JALAPENO'S CAST-IRON BLUEBERRY PIE
Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Legend tells that Johnny went all out with this pie. Eyeing a delicious looking patch of wild blueberries, he crept up to it injun style (real low and quiet) and got the best berries he could gather up. But soon the chase was on as Johnny Jalapeno heard the crows coming! Quick as lightning, and running like the wind, poor Johnny was being chased and pecked all the way to back to the campsite. The McDaniel gang had a hootin-hollerin' time shootin them birds away as Johnny made this dessert for the clan. "We gotta look after the best cook in the west boys!" Shouted Ricky Mac, the gangs leader. May we also suggest Recipe #377801
Provided by 2Bleu
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Place one of the pie crusts in bottom of 10" cast-iron skillet, spreading it gently to cover the bottom and up the sides of the pan.
- In a large bowl or pan, blend sugar, flour, lemon peel, mace, and salt together in a bowl. Add blueberries and blend well to incorporate, mashing some of the blueberries. Add the blueberry mixture into the bottom crust, spreading evenly. Dot with butter.
- Place top crust over top of blueberries. Carefully lift away a portion of the bottom crust away from the pan and tuck top crust between pan and bottom crust. Repeat until you've gone all way around the pan to seal the crust. Cut 3-6 small slits to vent (We cut as many slices as we want from the pie, sort of like pre-slicing it that way). Bake approximately 30 minutes.
- Remove pie from oven and sprinkle the top with sugar and if neccesary, line the outside edge of the pie crust with aluminum foil to avoid burning the crust.
- Place back into oven and bake for an additional 15 minutes or until berry juice is bubbling from the slits and crust is golden brown. Remove from oven and let pie cool completely before serving.
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justina ibanez
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Mieke Van Rensburg
[email protected]I'm not a huge fan of blueberry pie, but I really enjoyed this one. The crust was flaky and the filling was sweet and tart.
Funny johnbull
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of the blueberries and the Johnny Jalapenos sauce.
SHAHID ASHRAF DASKA
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for blueberry pie.
Damien Pillay
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best blueberry pie he's ever had.
Carrian Poma
[email protected]I was skeptical about the Johnny Jalapenos sauce, but it actually worked really well with the blueberries. The pie had a nice balance of sweet and spicy.
Johora Khatun
[email protected]This pie is a must-try for any blueberry lover. The cast iron skillet gives it a wonderful crispy crust and the blueberries are perfectly sweet and tart.
Intizar Hussin
[email protected]I'm a beginner baker and this recipe was easy to follow. My pie turned out great and my family loved it. I'll definitely be trying more recipes from this website.
Liam Kirwan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor of the Johnny Jalapenos sauce. I'll definitely be making this pie again for my next party.
Shohan Ajmer
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was thick and bubbly. My family loved it!
EvanDoesEverything
[email protected]This pie was easy to make and turned out so delicious. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone looking for a classic blueberry pie.
william fisher
[email protected]I'm not usually a fan of blueberry pie, but this recipe changed my mind. The combination of the sweet blueberries and the tangy Johnny Jalapenos sauce was amazing. I'll definitely be making this again.
George Annan
[email protected]This blueberry pie was a hit at our family gathering! The cast iron skillet gave it a perfectly crispy crust and the blueberries were bursting with flavor. I'll definitely be making this again.