Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.
Provided by 2Bleu
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
- Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
- Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
- Sprinkle top with desired toppings and serve with Doritos or tortilla chips.
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Thalapathy Vijay
v_t@hotmail.comThis is my go-to recipe for chili cheese dip. It's always a crowd-pleaser.
Yalemwork desalegn
d-yalemwork@aol.comI made this dip for a party and it was a huge hit! Everyone raved about how delicious it was.
Momtaz Mohammadzay
momtaz-m55@hotmail.comThis dip is amazing! I love the creamy texture and the spicy kick from the jalapeños.
RahimUllah RahimUllah
r31@yahoo.comI followed the recipe exactly and the dip turned out perfectly. I highly recommend it!
Steve Chikwe
s_chikwe55@gmail.comI was disappointed with this recipe. The dip was too runny and didn't have much flavor.
Abdulmalik dangana
a40@yahoo.comThis dip was a little bland for my taste. I added some extra chili powder and cayenne pepper to give it a little more kick.
ESTELA ARBALLO ELZY
estela.a65@yahoo.comI'm always looking for new recipes for chili cheese dip, and this one definitely fits the bill. It's easy to make, delicious, and sure to please a crowd.
Dame Wolfe
dw89@yahoo.comI followed the recipe exactly and the dip turned out great! I served it with tortilla chips and it was a hit.
Nadim Adam
adam.nadim64@gmail.comThis dip is so good! I love the way the cheese and chili flavors meld together. I also appreciate that it's not too spicy.
Cenejuste Kechmayley
kc@gmail.comI made this dip for my family and they loved it! They said it was the best chili cheese dip they had ever had.
Shosen Emam
s-e@yahoo.comThis dip was easy to make and very tasty. I would recommend using a good quality chili. I also added some chopped green onions and cilantro to give it a little extra flavor.
sudip chhetri
cs@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The dip was just the right amount of spicy and the flavors were perfect.
Famida jannat Famida jannat
j_f64@hotmail.comThis recipe is a keeper! I love that it uses simple ingredients that I always have on hand. It's also very versatile - I've used it as a dip for chips, a topping for nachos, and even as a filling for tacos.
David Christopher
d.c7@aol.comI made this dip for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Tim Scriven
scriven_tim@yahoo.comThis chili cheese dip was a huge hit at my Super Bowl party! It was incredibly easy to make and the flavors were amazing. The combination of the creamy cheese, the spicy jalapeños, and the savory chili was perfect.