JOHNNY MAZETTI

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Categories     Beef     Bake     Dinner

Number Of Ingredients 11

1 ¼ pounds ground beef
1 green pepper, chopped
1 onion, chopped
1 stalk celery, chopped 1 can mushrooms, chopped
Fry above ingredients together. Add mushrooms and continue to fry until meat is browned. Remove from stove and add the ingredients below:
1 can tomato soup
1 can tomato paste
1 can Arturo sauce
1 bottle stuffed olives
2 pkgs. of wide egg noodles
Cook and drain. Mix in noodles with all the other ingredients.

Steps:

  • Put into a 12" X 9" pan. Top with 2 cups grated cheese Cook at 350˚ for 45 minutes.

Selina Wells
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I would definitely recommend this recipe to others.


Steve Rahm
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This recipe is a great way to impress your guests.


Arslan Bumb
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This dish is perfect for a special occasion.


Hina Rai
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I'm so glad I found this recipe. It's a new family favorite.


Ashley Elam
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This recipe is amazing! I can't wait to try it again.


Erik Sodders
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I was disappointed with this recipe. It didn't turn out as I expected.


Avoka Yussif
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This recipe was a bit too expensive for my budget.


Jay Wil
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I found this recipe to be a bit too time-consuming. It took me over an hour to make.


Shawn Bendickson
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This recipe was a bit too spicy for me, but I'm sure others would enjoy it.


Usman Khushal
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I'm not a big fan of this recipe. It was too bland for my taste.


Robin Baty
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This dish is perfect for a potluck or party.


Akhona Makhunga
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I love that this recipe is so versatile. I can use whatever ingredients I have on hand.


Linda Mensah
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This recipe is a lifesaver on busy weeknights.


Wallace Miller
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This dish is delicious! I'll definitely be making it again.


Uchebi Deborah oyinkonsola
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I love this recipe! It's so easy to make and it's always a hit with my family.


Nondumiso Sylvia
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This recipe is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.


Kayode Abayomi
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.


Simeon Barine
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Kash Walls
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I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover turkey or chicken.


Rhealyn Buchanan
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This recipe is a keeper! It's easy to make and the results are delicious. My family loved it.