JOHN'S CHILI
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Provided by JOHN MITSCHKE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h45m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
- Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 30.5 g, Cholesterol 95.1 mg, Fat 21.7 g, Fiber 8.6 g, Protein 33.9 g, SaturatedFat 7.8 g, Sodium 876.6 mg, Sugar 10.1 g
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Seif Salum
[email protected]I love this chili! It's the perfect way to warm up on a cold day. I especially love the addition of the cornbread crumbs.
Chengetai Saimon
[email protected]This chili is amazing! It's so easy to make and it's always a hit with my family and friends.
Mckenzie Houzaifi
[email protected]This chili is the best! It's the perfect comfort food for a cold day. I love the way the different spices blend together.
Lisa D (Jersey)
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Akil Ali
[email protected]This chili is delicious! I especially love the smoky flavor from the chipotle peppers. It's the perfect chili for a cold winter day.
Muhammed Qadeer
[email protected]I love this chili! It's the perfect balance of spice and flavor. I always make a double batch so I have leftovers for lunch the next day.
Veronica Pheega
[email protected]This chili is amazing! The flavors are so rich and complex. I can't wait to make it again.
ZueRobot 509
[email protected]I'm a big fan of chili and this recipe is one of my favorites. It's always a hit with my friends and family.
Mahesh Nepali
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I especially love the addition of the sour cream and cheese.
rupesh Gurung
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Prem Sarkar
[email protected]This chili is delicious! I love the way the different spices blend together. It's also really easy to make, which is a bonus.
coltrain15
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect party food because it's easy to make ahead of time and can be served either hot or cold.
Rasatkhan Ali
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the perfect comfort food. I especially love the addition of the cornbread crumbs.
MDraju mdrajohowladar
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The smoky flavor from the chipotle peppers is incredible. I'll definitely be making this again.
Alfred Nyakango
[email protected]This chili is the best I've ever had. The combination of beef, beans, and spices is perfect. I followed the recipe exactly and it turned out amazing.
Uket Koko
[email protected]John's Chili was a hit at my last potluck! Everyone raved about the rich flavor and perfect level of spice. I'll definitely be making this again.