JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
Provided by Stacky5
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
- Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
- NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
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Alfie Alfiehahncf
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables. I also like that it's a one-pot meal, so there's less cleanup.
Rasheed Khan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I like to serve it with a side of crusty bread.
ZU MISBAH
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover potatoes and sausage. I also like to add some chopped green peppers and onions to the casserole.
njeri kaburu
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ali Sheer
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Arsalan Rehman
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Delilah Velez
[email protected]I've made this casserole several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Queen Love Hines
[email protected]This casserole is a great way to use up leftover potatoes and sausage. It's also a very budget-friendly meal. I made it for my family of four and we had plenty of leftovers.
flying carrot
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the smoked sausage. It gave the casserole a nice smoky flavor.
Kal Kacand
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. The potatoes were cooked perfectly and the sausage was nice and crispy. I will definitely be making this again.