JONAGOLD'S CHICKEN VINDALOO
A popular sour dish from Goa. Serve with hot rice.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 4
Number Of Ingredients 19
Steps:
- Cut a few shallow slits into each chicken drumstick, and place into a resealable plastic bag; set aside. Heat 5 tablespoons of vegetable oil in a Dutch oven or large pot over medium-high heat. Stir in the onion, garlic, and ginger. Cook and stir until the onion has turned golden brown, about 7 minutes. Remove the pot from the heat, and use a slotted spoon to scoop the onion mixture into a blender. Leave as much oil in the pot as you can, and set aside. Add 3 tablespoons white vinegar, coriander, cumin, garam masala, black pepper, salt, turmeric, and cayenne pepper. Puree until smooth, then pour into the bag with the chicken; mix until the chicken is evenly coated, and squeeze out excess air. Marinate at room temperature for 1 hour, or in the refrigerator for 3 hours or longer.
- After the chicken has marinated, heat the oil left in the Dutch oven over high heat, and stir in the curry leaves and mustard seeds. Once the mustard seeds have finished popping and have turned gray, remove the chicken from its marinade, and cook until browned on all sides, about 5 minutes. Pour in the remaining marinade and water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- While the chicken is cooking, deep fry the potato cubes until golden brown. Drain on a paper towel-lined plate. Once the chicken has cooked for 20 minutes, stir in the potatoes and 2 tablespoons of white vinegar. Recover, and continue to simmer until the chicken is no longer pink at the bone, at least more 10 minutes.
Nutrition Facts : Calories 716.8 calories, Carbohydrate 25 g, Cholesterol 133.8 mg, Fat 48.4 g, Fiber 3.9 g, Protein 45.3 g, SaturatedFat 7.9 g, Sodium 133.3 mg, Sugar 3.2 g
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[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Nicole Swarts
[email protected]This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I served it with basmati rice and it was a perfect meal.
Sajidk Khan44
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Alice Bidemi
[email protected]This was my first time making Chicken Vindaloo and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I will definitely be making this again.
Isaac Vincent
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Sipho
[email protected]This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I served it with basmati rice and it was a perfect meal.
Gerda Sarv
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
MD Omor
[email protected]This was my first time making Chicken Vindaloo and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I will definitely be making this again.
Delisa Ryan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Carlo Olivier
[email protected]This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I served it with basmati rice and it was a perfect meal.
M Bilal Mahi007
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Gift Oluwapelumi
[email protected]This was my first time making Chicken Vindaloo and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I will definitely be making this again.
Thabang Stapura
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Ahsan Writes
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with basmati rice and it was a perfect meal.
Wyatt Lominac
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Mano Queen
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth the effort. The end result was a delicious and authentic Chicken Vindaloo that was a hit with my family and friends.
John Stephen
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Blake botha Bbo
[email protected]This Jonagold's Chicken Vindaloo recipe is an absolute delight! The combination of flavors is simply magical. The chicken is tender and succulent, while the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves Indian cuisin