JONI'S BUTTERMILK POUND CAKE
This is a traditional favorite of my family. Its quick and easy to put together. I call it a dump cake...dump in the ingreds and bake it!
Provided by Susan Hill
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a Bundt pan well.
- 2. Combine all ingreds in large bowl and mix well. Pour into prepared Bundt pan.
- 3. Bake for 1 hour, or until inserted pick comes out clean.
- 4. During the last 10 minutes of baking time, combine glaze ingreds in small saucepan. Bring to boil and simmer gently for about 5 minutes. When cake is done, using a bamboo skewer, poke holes all over the top of the hot cake. Pour hot glaze over the cake, allowing it to soak in. Cool, then invert over a cake plate. This cake is delicious alone or served with ice cream. Also great with coffee in the morning! Bon Appetit!
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Farhan Fardin
[email protected]I highly recommend this buttermilk pound cake recipe. It's the best one I've ever tried.
SAFRAN VIP
[email protected]This cake is the perfect gift for any occasion. It's always a crowd-pleaser.
Durga Lamsal
[email protected]I love that this cake can be made in a bundt pan or a loaf pan. It's so versatile.
MEMES plz
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it, and it's always just as good.
Karim Ullah
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover buttermilk.
Rene Moreira
[email protected]This cake is so easy to make. I was able to whip it up in under an hour.
Akash Shek
[email protected]I love the glaze on this cake. It gives it a beautiful shine and a slightly crunchy texture.
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[email protected]I've tried several different buttermilk pound cake recipes, and this one is by far the best. It's the perfect balance of moist and fluffy.
Timcha Gregory
[email protected]I love that this recipe uses buttermilk. It gives the cake a tangy flavor that I really enjoy.
Sheilah Nvuma
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but special enough for a holiday party.
Asanda zethembe
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
thethiny Main
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Hashmat Javed Khan
[email protected]This cake is so moist and flavorful. I love the addition of buttermilk, it really gives it a unique flavor.
hisab mahmud
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
mulweli lodrick
[email protected]I was a little skeptical about making a pound cake from scratch, but this recipe was so easy to follow. The cake turned out beautifully and was a huge hit with my friends and family.
Usman Cricket
[email protected]This is the best buttermilk pound cake recipe I've ever tried. It was so easy to make and turned out perfectly. I will definitely be making this again and again.
Md Ainul Haque
[email protected]My family loved this buttermilk pound cake! It was moist and flavorful, with a perfect crumb. I would definitely make it again.