A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's or office parties! Never a drop left! Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Provided by JonnyTexas
Time 4h20m
Yield 15
Number Of Ingredients 14
Steps:
- Combine garbanzo beans, dark and light red kidney beans, artichoke hearts, olives, radishes, and carrots in a large glass bowl.
- Whisk together the olive oil and vinegar in a small glass bowl. Add the garlic powder, Italian seasoning, onion powder, and black pepper; whisk to combine. Pour dressing over the bean mixture and toss carefully to evenly distribute. Cover and refrigerate for at least 4 hours before serving. Stir every hour to redistribute dressing.
- Sprinkle with sunflower seeds to serve.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 22.4 g, Fat 13.3 g, Fiber 6.8 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 439.8 mg, Sugar 0.5 g
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Donay McPherson
[email protected]I can't wait to try this salad. It looks delicious.
Laura Brito
[email protected]I'm not usually a fan of salads, but this one is really good.
emmanuel Mejia
[email protected]This salad is a great way to use up leftover artichokes and beans.
syed mosa
[email protected]This is one of my favorite salads. It's so flavorful and refreshing.
Angelia Wood
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect summer salad.
Min Jun
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Tina Williams
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing is amazing.
Ditaba Modiko
[email protected]This salad is so refreshing and flavorful. I can't wait to make it again!
Olivia Atkins
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
mk ridoy
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Bianca Pienaar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mayra Gonzalez
[email protected]This is a delicious and healthy salad that's perfect for any occasion.
Saizo FF
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Mohamed Hemeda
[email protected]This salad is a great way to use up leftover artichokes and beans.
Mugisa Azalia
[email protected]I'm not usually a fan of artichokes, but I loved them in this salad. The dressing is also amazing.
Nthabeleng Majola
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Benjamin Lane
[email protected]I love the combination of artichokes, beans, and tangy dressing. It's a perfect summer salad.
Kaiokai_23
[email protected]This is one of the best salads I've ever had. The flavors are amazing and it's so refreshing.
susie marineZ
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Heart Edmond
[email protected]This salad was a hit at my last potluck! Everyone loved the tangy artichoke and bean combination.